Works matching AU TIMURBEKOVA, Aigul

Results: 17

Melt flow of biopolymer through the cavities of an extruder die: Mathematical modelling.

Published in:

Mathematical Biosciences & Engineering, 2019, v. 16, n. 4, p. 2875, doi. 10.3934/mbe.2019142

By:

Ostrikov, Alexander N.;
Ospanov, Abdymanap A.;
Vasilenko, Vitaly N.;
Muslimov, Nurzhan Zh.;
Timurbekova, Aigul K.;
Jumabekova, Gulnara B.

Publication type:

Article

The Effect Of Various Dosages of Poly-Cereal Raw Materials on The Drying Speed and Quality of Cooked Pasta During Storage.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 462, doi. 10.12944/CRNFSJ.8.2.11

By:

OSPANOV, ABDYMANAP A.;
MUSLIMOV, NURZHAN ZH.;
TIMURBEKOVA, AIGUL K.;
MAMAYEVA, LAURA A.;
JUMABEKOVA, GULNARA B.

Publication type:

Article

The extrusion process of poly-cereal mixtures: study and calculation of the main parameters.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 645, doi. 10.5219/1756

By:

Ospanov, Abdymanap;
Timurbekova, Aigul;
Muslimov, Nurzhan;
Almaganbetova, Aigul;
Zhalelov, Dulat

Publication type:

Article

Thermomechanical processing of components of combined feeds by the expansion method.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 296, doi. 10.5219/1746

By:

Ospanov, Abdymanap;
Ostrikov, Alexander;
Vasilenko, Vitaly;
Timurbekova, Aigul;
Zhallov, Dulat

Publication type:

Article

Mixing of flour mixture components in the production of pasta from nontraditional raw materials.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 375, doi. 10.5219/1749

By:

Ospanov, Abdymanap;
Muslimov, Nurzhan;
Timurbekova, Aigul;
Nurdan, Dinash;
Zhalelov, Dulat

Publication type:

Article

An empirical-mathematical modelling approach to explore the drying kinetics of cereals under variable heat supply using the stitched method.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2021, v. 71, n. 9, p. 762, doi. 10.1080/09064710.2021.1947360

By:

Ostrikov, Alexander;
Ospanov, Abdymanap;
Shevtsov, Alexander;
Vasilenko, Vitaly;
Timurbekova, Aigul

Publication type:

Article

MATHEMATICAL MODELING OF THE MELT FLOW IN THE CONE-RING CHANNEL OF THE EXTRUDER MATRIX.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 127, n. 7, p. 83, doi. 10.15587/1729-4061.2024.290692

By:

Ospanov, Abdymanap;
Timurbekova, Aigul;
Zhalelov, Dulat

Publication type:

Article

ACTUAL PROBLEMS OF STANDARDIZATION OF FOOD PRODUCTS AND FEED IN THE REPUBLIC OF KAZAKHSTAN.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 45, p. 122

By:

Ospanov, Abdymanap;
Timurbekova, Aigul;
Zhalelov, Dulat;
Almaganbetova, Aigul;
Nurdan, Dinash

Publication type:

Article

CHANGES IN LIPASE ACTIVITY DURING GERMINATION OF OIL SEEDS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 155

By:

Muslimov, Nurzhan;
Ospanov, Abdymanap;
Dalabaev, Askhat;
Timurbekova, Aigul;
Moldakarimov, Almaz

Publication type:

Article

CHANGES IN THE PROTEIN-PROTEASE COMPLEX OF GERMINATED GRAINS OF LEGUMINOUS CROPS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 132

By:

Muslimov, Nurzhan;
Dalabaev, Askhat;
Timurbekova, Aigul;
Sadibaev, Abilkhan;
Moldakarimov, Almaz;
Spandiyarov, Yerman

Publication type:

Article

THE AMINO ACID COMPOSITION OF UNCONVENTIONAL POLY-CEREAL FLOUR FOR PASTA.

Published in:

Periódico Tchê Química, 2020, v. 17, n. 34, p. 1012, doi. 10.52571/ptq.v17.n34.2020.1043_p34_pgs_1012_1025.pdf

By:

OSPANOV, Abdymanap;
MUSLIMOV, Nurzhan;
TIMURBEKOVA, Aigul;
MAMAYEVA, Laura;
JUMABEKOVA, Gulnara

Publication type:

Article

Mathematical model of high-temperature tube-shaped pasta drying in a conveyer belt drier.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 3, p. 209, doi. 10.1515/ijfe-2020-0101

By:

Ostrikov, Alexander N.;
Ospanov, Abdymanap A.;
Shevtsov, Alexander А.;
Muslimov, Nurzhan Zh.;
Timurbekova, Aigul K.;
Jumabekova, Gulnara B.

Publication type:

Article

Mathematical modeling of product melt flow in the molding channel of an extruding machine with meat filling feeding.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12874

By:

Ostrikov, Alexander N.;
Shakhov, Sergey V.;
Ospanov, Abdymanap A.;
Muslimov, Nurzhan Zh.;
Timurbekova, Aigul K.;
Jumabekova, Gulnara B.;
Matevey, Yesmurat Z.

Publication type:

Article

Natural and Anthropogenic Determinants of Productivity, Emission Intensity and Environmental Efficiency of Central Asian Countries Against a Worldwide Background.

Published in:

Agriculture; Basel, 2025, v. 15, n. 5, p. 559, doi. 10.3390/agriculture15050559

By:

Shayakhmetova, Altyn;
Il, Dmitriy;
Belgibayeva, Anargul;
Sadowski, Arkadiusz;
Genstwa-Namysł, Natalia;
Zmyślona, Jagoda;
Timurbekova, Aigul;
Kaliyeva, Ainagul;
Arynova, Shynar;
Chidunchi, Irina;
Bayazitova, Kulbaram;
Tumenova, Galiya;
Sagatbayev, Yerzhan;
Pashkov, Sergey

Publication type:

Article

The extrusion process of poly-cereal mixtures: study and calculation of the main parameters.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 645, doi. 10.5219/1756

By:

Ospanov, Abdymanap;
Timurbekova, Aigul;
Muslimov, Nurzhan;
Almaganbetova, Aigul;
Zhalеlov, Dulat

Publication type:

Article

Thermomechanical processing of components of combined feeds by the expansion method.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 296, doi. 10.5219/1746

By:

Ospanov, Abdymanap;
Ostrikov, Alexander;
Vasilenko, Vitaly;
Timurbekova, Aigul;
Zhalelov, Dulat

Publication type:

Article

Mixing of flour mixture components in the production of pasta from nontraditional raw materials.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 375, doi. 10.5219/1749

By:

Ospanov, Abdymanap;
Muslimov, Nurzhan;
Timurbekova, Aigul;
Nurdan, Dinash;
Zhalelov, Dulat

Publication type:

Article