Found: 16
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Dietary fiber and total enteral nutrition: fermentative assessment of five fiber supplements.
- Published in:
- 1991
- By:
- Publication type:
- journal article
Effect of lectins on salivary and pancreatic amylase activities and the rate of starch digestion
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 4, p. 1050, doi. 10.1111/j.1365-2621.1987.tb14273.x
- By:
- Publication type:
- Article
Effect of lectins and the mixing of proteins on rate of protein digestibility
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 1, p. 150, doi. 10.1111/j.1365-2621.1986.tb10857.x
- By:
- Publication type:
- Article
Effect of phytic acid on the in vitro rate of digestibility of rapeseed protein and amino acids
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 6, p. 1689
- By:
- Publication type:
- Article
Effect of germination on phytic acid, protein and fat content of rapeseed
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1200
- By:
- Publication type:
- Article
Chemical composition and functional properties of acylated low phytate rapeseed protein isolate
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 6, p. 1584
- By:
- Publication type:
- Article
Starch digestibility as affected by polyphenols and phytic acid
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 4, p. 1228
- By:
- Publication type:
- Article
Precipitation behavior of extracted nitrogen, phytic acid and minerals in rapeseed flour modified by acylating agents
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 765, doi. 10.1111/j.1365-2621.1984.tb13208.x
- By:
- Publication type:
- Article
Effect of acylation upon extractability of nitrogen, phytic acid andminerals in rapeseed flour and protein concentrates
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 771
- By:
- Publication type:
- Article
Effect of heat processing on hemagglutinin activity in red kidney beans
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 1, p. 235
- By:
- Publication type:
- Article
Functional properties and food applications of rapeseed protein concentrate
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1175
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- Publication type:
- Article
Yield and nutritive value of rapeseed protein concentrate
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 977
- By:
- Publication type:
- Article
Modification of the sodium hexametaphosphate extraction-precipitation technique of rapeseed protein concentrate preparation
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 982
- By:
- Publication type:
- Article
Coprecipitation of cheese whey with soybean and cottonseed proteins using acid and heat treatment
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 3, p. 790, doi. 10.1111/j.1365-2621.1978.tb02420.x
- By:
- Publication type:
- Article
Preparation and evaluation of mung bean protein isolates
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 1, p. 202, doi. 10.1111/j.1365-2621.1977.tb01252.x
- By:
- Publication type:
- Article
Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment.
- Published in:
- 1986
- By:
- Publication type:
- journal article