Found: 13
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Development and Evaluation of Ready to Cook Extruded Food from Mushroom and Fruit Flours.
- Published in:
- Mysore Journal of Agricultural Sciences, 2024, v. 58, n. 1, p. 358
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- Article
Utilization of biowaste from commercial lotus cultivation by incorporating rhizome flour for low glycaemic cookies.
- Published in:
- Journal of Tropical Agriculture, 2022, v. 60, n. 1, p. 31
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- Publication type:
- Article
Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink.
- Published in:
- Asian Journal of Dairy & Food Research, 2021, v. 40, n. 4, p. 428, doi. 10.18805/ajdfr.DR-1617
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- Article
Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation.
- Published in:
- Asian Journal of Dairy & Food Research, 2021, v. 40, n. 4, p. 471, doi. 10.18805/ajdfr.DR-1662
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- Publication type:
- Article
ANTAGONISTIC EFFECT OF LACTOBACILLUS ACIDOPHILUS AGAINST ENTEROPATHOGENS AND ITS UTILIZATION FOR DEVELOPMENT OF PROBIOTIC FOOD MIXTURES.
- Published in:
- Plant Archives (09725210), 2021, v. 21, n. 2, p. 355, doi. 10.51470/PLANTARCHIVES.2021.v21.no2.055
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- Article
STANDARDISATION AND QUALITY EVALUATION OF GLUTEN FREE PORRIDGE MIX.
- Published in:
- Indian Journal of Social Research, 2021, v. 62, n. 3/4, p. 109
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- Publication type:
- Article
Obesity and Overweight Associated Blood Lipid, Haemoglobin and Blood Pressure Dynamics in School Children: A Cross Sectional Study from Kerala, India.
- Published in:
- Indian Journal of Nutrition & Dietetics, 2020, v. 57, n. 3, p. 293, doi. 10.21048/IJND.2020.57.3.25123
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- Article
Optimisation of Jackfruit Seed Flour Based Nutri Spreads with Various Fat Sources.
- Published in:
- Indian Journal of Nutrition & Dietetics, 2020, v. 57, n. 2, p. 142, doi. 10.21048/IJND.2020.57.2.24310
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- Publication type:
- Article
Physico Chemical Properties of Chocolates and its Variability with Process Conditions.
- Published in:
- Indian Journal of Nutrition & Dietetics, 2020, v. 57, n. 1, p. 73, doi. 10.21048/ijnd.2020.57.1.24195
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- Publication type:
- Article
Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp.
- Published in:
- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 1, p. 31, doi. 10.18805/ajdfr.DR-1427
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- Publication type:
- Article
Standardisation and quality evaluation of Queensland arrowroot (Canna edulis L.) based custard powder.
- Published in:
- Journal of Tropical Agriculture, 2016, v. 54, n. 1, p. 35
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- Publication type:
- Article
An environmentally friendly and cost effective technique for the commercial cultivation of oyster mushroom [ Pleurotus florida (Mont.) Singer].
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 973, doi. 10.1002/jsfa.5827
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- Publication type:
- Article
Augmenting BMI and Waist-Height Ratio for Establishing More Efficient Obesity Percentiles among School-going Children.
- Published in:
- Indian Journal of Community Medicine, 2009, v. 34, n. 2, p. 135, doi. 10.4103/0970-0218.51233
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- Article