Works by TEO, JIA HAN

CHANGES IN ACID AND HEAT RESISTANCE OF SALMONELLA NEWPORT AND SALMONELLA SAINTPAUL STORED IN MANGO AND PINEAPPLE JUICES.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 311, doi. 10.1111/j.1745-4565.2012.00382.x

By:

• YANG, YISHAN;
• TEO, JIA HAN;
• BANG, WOO‐SUK;
• YUK, HYUN‐GYUN

Publication type:

Article