Found: 18
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I Believe It Is Healthy—Impact of Extrinsic Product Attributes in Demonstrating Healthiness of Functional Food Products.
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- Nutrients, 2021, v. 13, n. 10, p. 3518, doi. 10.3390/nu13103518
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- Article
Measuring Athletes' Perception of the Sport Nutrition Information Environment: The Adaptation and Validation of the Diet Information Overload Scale among Elite Athletes.
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- Nutrients, 2021, v. 13, n. 8, p. 2781, doi. 10.3390/nu13082781
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- Article
Factors that Influence the Perceived Healthiness of Food—Review.
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- Nutrients, 2020, v. 12, n. 6, p. 1881, doi. 10.3390/nu12061881
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- Article
Consumer Evaluation of the Role of Functional Food Products in Disease Prevention and the Characteristics of Target Groups.
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- Nutrients, 2020, v. 12, n. 1, p. 69, doi. 10.3390/nu12010069
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- Article
Perceived Correspondence of Health Effects as a New Determinant Influencing Purchase Intention for Functional Food.
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- Nutrients, 2019, v. 11, n. 4, p. 740, doi. 10.3390/nu11040740
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- Article
Environmental, Health or Social Impacts? Investigating Ethical Food Consumption Behavior in the Case of Palm Oil-Free Foods.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9468, doi. 10.3390/su14159468
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- Article
Soil Chemical Pollution and Military Actions: A Bibliometric Analysis.
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- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127138
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- Article
Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study.
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042309
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- Article
Towards Understanding the Food Consumer Behavior–Food Safety–Sustainability Triangle: A Bibliometric Approach.
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- Sustainability (2071-1050), 2021, v. 13, n. 21, p. 12218, doi. 10.3390/su132112218
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- Article
Derailment or Turning Point? The Effect of the COVID-19 Pandemic on Sustainability-Related Thinking.
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- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5506, doi. 10.3390/su13105506
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- Article
Perceived Consequences: General or Specific? The Case of Palm Oil-Free Products.
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- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3550, doi. 10.3390/su13063550
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- Article
Is it really organic? Credibility factors of organic food–A systematic review and bibliometric analysis.
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- PLoS ONE, 2022, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0266855
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- Article
The socio-economic force field of the creation of short food supply chains in Europe.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 1, p. 31
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- Article
Perceived Risk of Fish Consumption in a Low Fish Consumption Country.
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- Foods, 2020, v. 9, n. 9, p. 1284, doi. 10.3390/foods9091284
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- Article
Development and State of the Art of Entrepreneurship Education: A Bibliometric Review.
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- Education Sciences, 2024, v. 14, n. 3, p. 295, doi. 10.3390/educsci14030295
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- Article
Interplay of Influencing Factors Shaping Entrepreneurial Intention: Evidence from Bangladesh.
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- Administrative Sciences (2076-3387), 2024, v. 14, n. 7, p. 136, doi. 10.3390/admsci14070136
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- Article
Structure and trends of international sport nutrition research between 2000 and 2018: bibliometric mapping of sport nutrition science.
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- Journal of the International Society of Sports Nutrition, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12970-021-00409-5
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- Article
Structure and trends of international sport nutrition research between 2000 and 2018: bibliometric mapping of sport nutrition science.
- Published in:
- Journal of the International Society of Sports Nutrition, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12970-021-00409-5
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- Publication type:
- Article