Found: 7
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The Effect of Foreign Fats on the Physical Properties of Anhydrous Milk Fat.
- Published in:
- Periodica Polytechnica: Chemical Engineering, 2018, v. 62, n. 2, p. 182, doi. 10.3311/PPch.10470
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- Article
Young People's Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study.
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- Education Sciences, 2021, v. 11, n. 6, p. 261, doi. 10.3390/educsci11060261
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- Article
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
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- PLoS ONE, 2021, v. 16, n. 5, p. 1, doi. 10.1371/journal.pone.0250980
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- Article
Assessment of Dietary Exposure and Risk of DDT Concerning Freshwater Fish Aquaculture.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 9083, doi. 10.3390/app10249083
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- Article
BOLDOG HALAK ÉS BOLDOG FOGYASZTÓK? - AVAGY A HAPPYFISH PROJEKT ÖSSZEFOGLALÓ EREDMÉNYEI.
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- Animal Breeding & Feeding / Állattenyésztés és Takarmányozás, 2020, v. 69, n. 3, p. 345
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- Article
How Many Hungarian Consumers Choose Lactose- and Gluten-Free Food Products Even When They Do Not Necessarily Need to?
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- Foods, 2023, v. 12, n. 21, p. 3984, doi. 10.3390/foods12213984
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- Article
Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging.
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- Foods, 2022, v. 11, n. 21, p. 3520, doi. 10.3390/foods11213520
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- Article