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FUNCTIONAL RICOTTA CHEESE WITH DUNALIELLA SALINA ALGAE EMULSION.
- Published in:
- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 69, doi. 10.34302/crpjfst/2023.15.4.6
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- Article
Quality characteristics of processed cheese with avocado (Persea americana) seed powder.
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- Journal of Food & Nutrition Research, 2023, v. 62, n. 3, p. 285
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- Article
LOW-FAT ICE MILK MANUFACTURED WITH FRUITS OF NABQ (ZIZIPHUS SPINA-CHRISTI L.).
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 3, p. 42, doi. 10.34302/crpjfst/2022.14.3.4
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- Article
EFFECTIVENESS OF CARDAMOM (ELETTARIA CARDAMOMUM) OR BAY LEAF (LAURUS NOBILIS L.) POWDER IN IMPROVING THE QUALITY OF LABNEH.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 1, p. 39, doi. 10.17306/j.afs.0984
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- Article
Texture, Sensory Attributes and Antioxidant Activity of Spreadable Processed Cheese with Adding Date Seed Powder.
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- Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 377, doi. 10.21608/jfds.2021.60281.1014
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- Article
PRODUCTION OF LOW CALORIES AND SODIUM CAST FETA CHEESE.
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- Arab Universities Journal of Agricultural Sciences, 2019, v. 27, n. 4, p. 2177
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- Article
PARTIAL SUBSTITUTION OF NON FAT MILK SOLIDS WITH DEHULLED BLACK RICE FLOUR IN ICE MILK MANUFACTURE.
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- Egyptian Journal of Agricultural Research, 2017, v. 95, n. 2, p. 787
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- Article
Body Improvement of Bio Kareish Cheese by Using Exopolysaccharides- Producing Bacterial Strains.
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- Journal of Food & Dairy Sciences, 2017, v. 8, n. 4, p. 191
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- Article