Found: 22
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Application of Methods and Techniques for Free Production in a Company for Manufacture of Bread and Bakery Products.
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- Quality - Access to Success, 2019, v. 20, n. 171, p. 141
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- Article
Building Partnership with Suppliers of Macedonian Companies.
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- Quality - Access to Success, 2018, v. 19, n. 163, p. 43
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- Article
The Need for Analysis of Costs of Quality in Macedonian Companies.
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- Quality - Access to Success, 2018, v. 19, n. 162, p. 51
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- Article
The Key to Macedonian Competitiveness Success.
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- Quality - Access to Success, 2017, v. 18, n. 161, p. 59
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- Article
Managing Employees in Macedonian Companies.
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- TEM Journal, 2017, v. 6, n. 4, p. 792, doi. 10.18421/TEM64-19
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- Article
Application of Methods and Techniques for Quality in the Macedonian Companies.
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- Quality - Access to Success, 2017, v. 18, n. 160, p. 73
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- Article
Measuring the Business Results in the Macedonian Companies.
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- TEM Journal, 2017, v. 6, n. 3, p. 558, doi. 10.18421/TEM63-17
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- Article
The Success of Projecting and Implementing Quality System in the Macedonian Companies.
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- TEM Journal, 2017, v. 6, n. 2, p. 372, doi. 10.18421/TEM62-24
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- Article
Analysis of the Current Conditions in the Macedonian Companies concerning the Quality of Products, Services and Processes.
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- Quality - Access to Success, 2017, v. 18, n. 156, p. 72
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- Article
Optimization of Business processes in Airport Services Company in Macedonia using the TQM Philosophy.
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- TEM Journal, 2016, v. 5, n. 4, p. 507, doi. 10.18421/TEM54-15
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- Article
The Effects of Total Quality Management Practices on Performance within a Company for Frozen Food in the Republic of Macedonia.
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- TEM Journal, 2016, v. 5, n. 3, p. 339, doi. 10.18421/TEM53-14
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- Article
THE INFLUENCE OF THE GARLIC EXTRACT ON THE CHEMICAL COMPOSITION, MICROBIOLOGICAL STATUS AND THE SENSORY CHARACTERISTICS OF MINCED PORK MEAT AND THE SEMI-DURABLE SAUSAGE.
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- Macedonian Journal of Animal Science, 2016, v. 6, n. 1, p. 41, doi. 10.54865/mjas1661041k
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- Article
The Need for Implementation of Integrated Management Systems (IMS)) in Macedonian Companies.
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- Quality - Access to Success, 2015, v. 16, n. 147, p. 62
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- Article
ANTIMICROBIOLOGICAL EFFECT OF EXTRACTS FROM SPICES DURING PRODUCTION OF SEMIDURABLE NATIONAL SAUSAGES.
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- Macedonian Journal of Animal Science, 2015, v. 5, n. 1, p. 25, doi. 10.54865/mjas1551025k
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- Article
INFLUENCE OF THE BASIL EXTRACTS AND ARILLUS MYRISTICAE ON ANTIOXIDATIVE CHANGES IN SEMIDURABLE SAUSAGES.
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- Macedonian Journal of Animal Science, 2015, v. 5, n. 1, p. 31, doi. 10.54865/mjas1551031k
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- Article
CONTENT OF NITRITES AND SALT AND CHEMICAL COMPOSITION OF SOME MEAT PRODUCTS.
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- Macedonian Journal of Animal Science, 2015, v. 5, n. 1, p. 35, doi. 10.54865/mjas1551035a
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- Article
E-GOVERNMENT INFORMATION COMMUNICATION SYSTEM AND TRANSPARENCY: AN OVERVIEW OF THE SITUATION IN THE REPUBLIC OF MACEDONIA.
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- Economic Development / Ekonomiski Razvoj, 2014, v. 16, n. 3, p. 73
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- Article
Application of Methodology for Business Process Improvement in Specialized Diagnostic Laboratory.
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- Annamalai International Journal of Business Studies & Research, 2014, v. 6, n. 1, p. 70
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- Article
Application of Methodology for Business Process Improvement in Specialized Diagnostic Laboratory.
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- Quality - Access to Success, 2014, v. 15, n. 141, p. 91
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- Article
INFLUENCE OF THE LACTATE ON THE MICROBIOLOGICAL AND SENSORY PROPERTIES IN SEMIDURABLE SAUSAGES.
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- Macedonian Journal of Animal Science, 2014, v. 4, n. 2, p. 75, doi. 10.54865/mjas1442075k
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- Article
The Need for Information System Design in Building a House of Quality.
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- International Journal of Pure & Applied Sciences & Technology, 2013, v. 16, n. 1, p. 26
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- Article
Models of TQM Strategy in the World and the Need for Macedonian Model of Excellence.
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- International Journal of Pure & Applied Sciences & Technology, 2013, v. 16, n. 1, p. 69
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- Article