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Preliminary Results for Improving the Colloidal Stability of Sunflower Tahini and Halva Products by Wax Based Oleogelation Mechanism.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 85, doi. 10.15835/buasvmcn-fst2021.0010
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- Article
Functionality of Muffins Fortified with Apple Pomace: Nutritional, Textural, and Sensory Aspects.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6439, doi. 10.3390/app14156439
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- Article
Valorisation of mango peel and seed wastes in a biologically enriched biscuit assortment.
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- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 6, p. 1174, doi. 10.55730/1300-011X.3156
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- Article
The Use of Wild Apple Fruits for Innovation Confectionery.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 253
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- Article
Formulation development and characterization of plant-based alternatives to pâté using forest ingredients.
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- Journal of Food Science & Technology, 2023, v. 60, n. 12, p. 3082, doi. 10.1007/s13197-023-05852-7
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- Article
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages.
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- Gels (2310-2861), 2024, v. 10, n. 6, p. 399, doi. 10.3390/gels10060399
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- Article
Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter.
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- Gels (2310-2861), 2022, v. 8, n. 10, p. N.PAG, doi. 10.3390/gels8100613
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- Article