Found: 21
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Effects of Different Postharvest Treatments on Browning, Active Oxygen Metabolism and Saccharides of Gongcheng Persimmon.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 260, doi. 10.13386/j.issn1002-0306.2023050020
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- Article
A block-level caching optimization method for mobile transparent computing.
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- Peer-to-Peer Networking & Applications, 2018, v. 11, n. 4, p. 711, doi. 10.1007/s12083-017-0554-8
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- Article
Characterization and Expression of Phospholipase D Putatively Involved in Colletotrichum musae Disease Development of Postharvest Banana Fruit.
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- Horticulturae, 2022, v. 8, n. 4, p. 312, doi. 10.3390/horticulturae8040312
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- Article
Construction of a Banker Plant System via the Host Switch Trait of a Natural Enemy Aenasius bambawalei.
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- Life (2075-1729), 2023, v. 13, n. 11, p. 2115, doi. 10.3390/life13112115
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- Article
Postpartum Depression Identification: Integrating Mutual Learning-based Artificial Bee Colony and Proximal Policy Optimization for Enhanced Diagnostic Precision.
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- International Journal of Advanced Computer Science & Applications, 2024, v. 15, n. 6, p. 332, doi. 10.14569/ijacsa.2024.0150636
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- Article
Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8347306
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- Article
Cloning, Characterization, and Functional Expression of Phospholipase Dα cDNA from Banana (Musa acuminate L.).
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/2510949
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- Article
Dynamic Analyses of Transcriptome and Metabolic Profiling: Revealing Molecular Insight of Aroma Synthesis of Mango (Mangifera indica L. Var. Tainong).
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.666805
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- Article
The Effects of Temperature on the Development, Morphology, and Fecundity of Aenasius bambawalei (= Aenasius arizonensis).
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- Insects (2075-4450), 2021, v. 12, n. 9, p. 833, doi. 10.3390/insects12090833
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- Article
SHFW: second-order hybrid fusion weight–median algorithm based on machining learning for advanced IoT data analytics.
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- Wireless Networks (10220038), 2024, v. 30, n. 6, p. 6055, doi. 10.1007/s11276-023-03395-5
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- Article
Comparative transcriptomic profiling in the pulp and peel of pitaya fruit uncovers the gene networks regulating pulp color formation.
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- Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.968925
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- Article
Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage.
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- International Journal of Polymer Science, 2017, p. 1, doi. 10.1155/2017/9746174
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- Article
ISHD: Intelligent Standing Human Detection of Video Surveillance for the Smart Examination Environment.
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- CMES-Computer Modeling in Engineering & Sciences, 2023, v. 137, n. 1, p. 509, doi. 10.32604/cmes.2023.026933
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- Article
Influence of polysaccharide‐based edible coatings on enzymatic browning and oxidative senescence of fresh‐cut lettuce.
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- Food Science & Nutrition, 2021, v. 9, n. 2, p. 888, doi. 10.1002/fsn3.2052
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- Article
The Role of 1‐Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit).
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- Food Science & Nutrition, 2020, v. 8, n. 2, p. 1284, doi. 10.1002/fsn3.1417
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- Article
The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/6090354
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- Article
A new replica placement mechanism for mobile media streaming in edge computing.
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- Concurrency & Computation: Practice & Experience, 2021, v. 33, n. 7, p. 1, doi. 10.1002/cpe.5361
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- Article
Changes of aroma synthetic precursors and their relationship with aroma components during storage of passion fruit (Passiflora caerulea L. ).
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- Food & Fermentation Industries, 2024, v. 50, n. 13, p. 187, doi. 10.13995/j.cnki.11-1802/ts.033579
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- Article
Screening and Characteristics Analysis of Polysaccharides from Orah Mandarin (Citrus reticulata cv. Orah).
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- Foods, 2024, v. 13, n. 1, p. 82, doi. 10.3390/foods13010082
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- Article
Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas.
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- Foods, 2023, v. 12, n. 9, p. 1822, doi. 10.3390/foods12091822
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- Article
Novel Antioxidant and Hypoglycemic Water-Soluble Polysaccharides from Jasmine Tea.
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- Foods, 2021, v. 10, n. 10, p. 2375, doi. 10.3390/foods10102375
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- Article