Works by TAN Xiqian

Results: 26

Screening of Lactic Acid Bacteria for Fermentation Goji Juice and Optimization of Its Fermentation Process.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 242, doi. 10.16429/j.1009-7848.2025.023

By:

XIAO Yang;
BO Siyang;
REN Anqi;
LU Xinran;
LI Jianrong;
CUI Fangchao;
TAN Xiqian;
BAI Fengling;
WANG Shulin

Publication type:

Article

Synthesis and Biological Activity of Bacillus velezensis Exopolysaccharides-Ag Nanoparticles.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 122, doi. 10.16429/j.1009-7848.2025.012

By:

TAN Xiqian;
XING Zhiqi;
WANG Xiaoqing;
CUI Fangchao;
WANG Dangfeng;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Screening of Lactic Acid Bacteria with High Ability of Uric Acid-lowering from Traditional Pickled Vegetables and Its Probiotic Properties.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 146, doi. 10.16429/j.1009-7848.2025.014

By:

AN Le;
REN Anqi;
YANG Wenqi;
LU Xinran;
LI Jianrong;
TAN Xiqian;
CUI Fangchao

Publication type:

Article

Recent advances in shelf life prediction models for monitoring food quality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1257, doi. 10.1111/1541-4337.13110

By:

Cui, Fangchao;
Zheng, Shiwei;
Wang, Dangfeng;
Tan, Xiqian;
Li, Qiuying;
Li, Jianrong;
Li, Tingting

Publication type:

Article

Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions.

Published in:

Foods, 2024, v. 13, n. 1, p. 38, doi. 10.3390/foods13010038

By:

Tan, Xiqian;
Cui, Fangchao;
Wang, Dangfeng;
Lv, Xinran;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Probiotic Characterization of β-Glycosidase Producing Lactobacillus gullinarum and Its Application in the Fermentation of Black Tea Soup.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 11, p. 174, doi. 10.13386/j.issn1002-0306.2024070296

By:

TAN Xiqian;
ZHOU Zhenyu;
CUI Fangchao;
WANG Dangfeng;
LÜ Xinran;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Inhibition Effect of Phenyllactic Acid on Foodborne Vibrio vulnificus Biofilms.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 2, p. 152, doi. 10.13386/j.issn1002-0306.2024020071

By:

ZHANG Yanfang;
LIU Shuilin;
GUO Mengjia;
LÜ Mengmin;
LÜ Xinran;
BAI Fengling;
LI Jianrong;
CUI Fangchao;
TAN Xiqian;
DONG Hao

Publication type:

Article

Screening of N-Acyl Homoserine Lactone-degrading Bacteria and Evaluation of Their Quorum Quenching Activities.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 2, p. 159, doi. 10.13386/j.issn1002-0306.2024020215

By:

TAN Xiqian;
WANG Xiaoqing;
CUI Fangchao;
WANG Dangfeng;
LÜ Xinran;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Effect of Bacillus Fermentation on the Quality and Bacteria Diversity of Shrimp Paste.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 21, p. 103, doi. 10.13386/j.issn1002-0306.2023120182

By:

TAN Xiqian;
WANG Dan;
MA Bingyu;
LI Xuepeng;
BU Ying;
LÜ Xinran;
CUI Fangchao;
WANG Dangfeng;
LI Jianrong

Publication type:

Article

Effects of Papain Hydrolysis and Serratia marcescens Fermentation on the Structures and Prebiotic Characteristics of Sea Cucumber Ovum Polysaccharides.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 83, doi. 10.16429/j.1009-7848.2025.04.009

By:

TAN Xiqian;
WANG Xiaoqing;
YANG Zhaoxin;
CUI Fangchao;
LU Xinran;
LI Yingmei;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Screening and Virulence Characterization of Vibrio parahaemolyticus with High Production of AI-2.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 115, doi. 10.16429/j.1009-7848.2025.02.010

By:

YUAN Shuo;
WANG Yanbo;
LIU Shuilin;
CUI Fangchao;
TAN Xiqian;
LÜ Xinran;
LI Jianrong;
LI Xuepeng;
DONG Hao

Publication type:

Article

Inhibitory Effects of Phenyllactic Acid on Enterobacter hormaechei and Its Biofilm.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 40, doi. 10.16429/j.1009-7848.2024.11.005

By:

Sun Jiaxing;
Li Qiuying;
Cui Fangchao;
Tan Xiqian;
Sun Tong

Publication type:

Article

Probiotic Characteristics of Lactobacillus plantarum with High Yield of Exopolysaccharides (EPS) Isolated from Pickled Vegetables.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 22, doi. 10.16429/j.1009-7848.2024.11.003

By:

Tan Xiqian;
Ma Bingyu;
Cheng Xiaoxiao;
Cui Fangchao;
Wang Dangfeng;
Yu Zhangfu;
Shen Ronghu;
Li Jianrong

Publication type:

Article

The AHL Quorum Sensing Inhibitory Potential of Dandelion-Ag Nanoparticles Against Salmon-originated Hafnia sp.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 210, doi. 10.16429/j.1009-7848.2024.03.021

By:

Tan Xiqian;
Pei Jianbo;
Wang Xiaoqing;
Cui Fangchao;
Meng Yuqiong;
Ma Rui;
Li Xuepeng;
Li Jianrong

Publication type:

Article

Effect of Yeasts on Fermentation Characteristics of Lactic Acid Bacteria with High Production of AI-2 in Pickled Vegetables.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 65, doi. 10.16429/j.1009-7848.2024.03.007

By:

Lu Xinran;
Tong Xinyao;
Gu Nani;
Li Jianrong;
Bai Fengling;
Tan Xiqian;
Cui Fangchao;
Yu Zhangfu;
Shen Ronghu

Publication type:

Article

Diversity of Cultivable Protease-producing Strains from Fermented Seafoods and Their Enzymatic Characteristics.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 62, doi. 10.16426/j.1009-7848.2024.02.006

By:

Tan Xiqian;
Wang Dan;
Wang Xiaoqing;
Cui Fangchao;
Lu Xinran;
Li Xuepeng;
Li Yingmei;
Li Jianrong

Publication type:

Article

Screening of Reference Genes for qPCR of Pseudomonas fluorescens under Exogenous AHLs Culture.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 32, doi. 10.16426/j.1009-7848.2024.02.003

By:

Cui Fangchao;
Wang Yunting;
Wang Dangfeng;
Tan Xiqian;
Li Qiuying;
Li Jianrong;
Li Tingting

Publication type:

Article

Screening of Lactic Acid Bacteria with Production of γ-aminobutyric Acid from Traditional Pickled Vegetables in Northeast China and Their Biological Properties.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 61, doi. 10.16429/j.1009-7848.2023.12.007

By:

Lü Xinran;
Li Xubo;
Tong Xinyao;
Bai Fengling;
Li Jianrong;
Tan Xiqian;
Cui Fangchao;
Yu Zhangfu;
Shen Ronghu

Publication type:

Article

Screening and Probiotic Characteristics of Shrimp Paste Originated Bacillus spp.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 51, doi. 10.16429/j.1009-7848.2023.12.006

By:

Tan Xiqian;
Wang Dan;
Cheng Xiaoxiao;
Li Xuepeng;
Li Jianrong

Publication type:

Article

Quorum Quenching Effects of Lactobacillus crustorum ZHG2-1 on Pseudomonas fluorescens.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 56, doi. 10.16429/j.1009-7848.2023.11.006

By:

Lu Xinran;
Wen Xin;
Wang Yangrui;
Bai Fengling;
Cui Fangchao;
Tan Xiqian;
Li Jianrong;
Guo Xiaohua

Publication type:

Article

Preparation and characterization of zein/gelatin electrospun film loaded with ε‐polylysine and gallic acid as tuna packaging system.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1942, doi. 10.1002/jsfa.13080

By:

Li, Qiuying;
Zhou, Wenxuan;
Yu, Xinrui;
Cui, Fangchao;
Tan, Xiqian;
Sun, Tong;
Li, Jianrong

Publication type:

Article

Bacterial composition of biofilms formed on dairy-processing equipment.

Published in:

Preparative Biochemistry & Biotechnology, 2019, v. 49, n. 5, p. 477, doi. 10.1080/10826068.2019.1587623

By:

Wang, Binbin;
Tan, Xiqian;
Du, Renpeng;
Zhao, Fangkun;
Zhang, Lixia;
Han, Ye;
Zhou, Zhijiang

Publication type:

Article

Prunus persica leaves aqueous extract mediated biosynthesis of Ag nanoparticles and assessment of its anti-quorum sensing potential against Hafnia species.

Published in:

Letters in Applied Microbiology, 2024, v. 77, n. 7, p. 1, doi. 10.1093/lambio/ovae055

By:

Tan, Xiqian;
Pei, Jianbo;
Zhang, Defu;
Cui, Fangchao;
Wang, Dangfeng;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus).

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.856802

By:

Wang, Dangfeng;
Cui, Fangchao;
Ren, Likun;
Tan, Xiqian;
Lv, Xinran;
Li, Qiuying;
Li, Jianrong;
Li, Tingting

Publication type:

Article

Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides.

Published in:

Molecules, 2024, v. 29, n. 23, p. 5800, doi. 10.3390/molecules29235800

By:

Tan, Xiqian;
Wang, Xiaoqing;
Cui, Fangchao;
Zeshan, Ali;
Wang, Dangfeng;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods.

Published in:

Molecules, 2024, v. 29, n. 2, p. 500, doi. 10.3390/molecules29020500

By:

Tan, Xiqian;
Cheng, Xiaoxiao;
Ma, Bingyu;
Cui, Fangchao;
Wang, Dangfeng;
Shen, Ronghu;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article