Anthocyanin Extraction Method and Sample Preparation Affect Anthocyanin Yield of Strawberries.
- Published in:
- Natural Product Communications, 2022, v. 17, n. 5, p. 1, doi. 10.1177/1934578X221099970
- By:
- Publication type:
- Article
Works by TAGHAVI, TOKTAM
Results: 12
1
2
Agronomic and Post-Harvest Performance of Strawberry Cultivars in High Tunnel and Open-Field Environment in Southeast Virginia.
- Published in:
- International Journal of Fruit Science, 2024, v. 24, n. 1, p. 242, doi. 10.1080/15538362.2024.2384395
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- Publication type:
- Article
3
Multiple Avenues to Gender in Strawberries.
- Published in:
- International Journal of Fruit Science, 2016, v. 16, p. 258, doi. 10.1080/15538362.2016.1234424
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- Publication type:
- Article
4
Mitigating grapevine winter damage in cold climate areas.
- Published in:
- Horticultural Science, 2022, v. 49, n. 2, p. 59, doi. 10.17221/176/2020-hortsci
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- Publication type:
- Article
5
Genetic diversity of some wild almonds and related Prunus species revealed by SSR and EST-SSR molecular markers.
- Published in:
- Plant Systematics & Evolution, 2012, v. 298, n. 1, p. 173, doi. 10.1007/s00606-011-0536-x
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- Publication type:
- Article
6
Berry Crops Production: Cultivation, Breeding and Health Benefits.
- Published in:
- Horticulturae, 2024, v. 10, n. 8, p. 875, doi. 10.3390/horticulturae10080875
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- Publication type:
- Article
7
Fruit Quality of Several Strawberry Cultivars during the Harvest Season under High Tunnel and Open Field Environments.
- Published in:
- Horticulturae, 2023, v. 9, n. 10, p. 1084, doi. 10.3390/horticulturae9101084
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- Publication type:
- Article
8
Total Anthocyanin Content of Strawberry and the Profile Changes by Extraction Methods and Sample Processing.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1072, doi. 10.3390/foods11081072
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- Publication type:
- Article
9
Extraction Solvents Affect Anthocyanin Yield, Color, and Profile of Strawberries.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 9, p. 1833, doi. 10.3390/plants12091833
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- Publication type:
- Article
10
Comparing pH differential and methanol‐based methods for anthocyanin assessments of strawberries.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 7, p. 2123, doi. 10.1002/fsn3.2065
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- Publication type:
- Article
11
INFLUENCE OF VINEGAR AND CHELATED IRON FIELD SPRAYS ON MINERAL NUTRIENTS AND FRUIT QUALITY OF GRAPES (CV. 'THOMPSON SEEDLESS').
- Published in:
- Mitteilungen Klosterneuburg, 2020, v. 70, n. 2, p. 75
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- Publication type:
- Article
12
Role of Natural Volatiles and Essential Oils in Extending Shelf Life and Controlling Postharvest Microorganisms of Small Fruits.
- Published in:
- Microorganisms, 2018, v. 6, n. 4, p. 104, doi. 10.3390/microorganisms6040104
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- Publication type:
- Article