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Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent.
- Published in:
- Erzincan University Journal of Science & Technology, 2023, v. 16, n. 3, p. 826, doi. 10.18185/erzifbed.1294606
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- Article