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Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction.
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- European Food Research & Technology, 2006, v. 223, n. 5, p. 645
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STRUCTURAL CHARACTERISTICS OF THE TRIACYLGLYCEROL FRACTION FROM THE SEED FAT OF MANGIFERA INDICA L.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 263
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- Article