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Stilbenes in Carex acuta and Carex lepidocarpa.
- Published in:
- Molecules, 2024, v. 29, n. 16, p. 3840, doi. 10.3390/molecules29163840
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- Article
Čokoláda s obsahem sulforafanu.
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- Výživa a Potraviny, 2022, n. 6, p. 26
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- Publication type:
- Article
Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study.
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- Nutrients, 2023, v. 15, n. 3, p. 718, doi. 10.3390/nu15030718
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- Article
Xanthones Content in Swertia multicaulis D. Don from Nepal.
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- Molecules, 2018, v. 23, n. 5, p. 1067, doi. 10.3390/molecules23051067
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- Publication type:
- Article
Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study.
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- Molecules, 2017, v. 22, n. 6, p. 928, doi. 10.3390/molecules22060928
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- Article
Various Extraction Methods for Obtaining Stilbenes from Grape Cane of Vitis vinifera L.
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- Molecules, 2015, v. 20, n. 4, p. 6093, doi. 10.3390/molecules20046093
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- Publication type:
- Article
Separation and Identification of 1,2,4-Trihydroxynaphthalene-1-O-glucoside in Impatiens glandulifera Royle.
- Published in:
- Molecules, 2013, v. 18, n. 7, p. 8429, doi. 10.3390/molecules18078429
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- Publication type:
- Article
Separation and Identification of Highly Fluorescent Compounds Derived from trans-Resveratrol in the Leaves of Vitis vinifera Infected by Plasmopara viticola.
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- Molecules, 2012, v. 17, n. 3, p. 2773, doi. 10.3390/molecules17032773
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- Article
Photoinduced toxicity of fluoranthene on primary processes of photosynthesis in lichens.
- Published in:
- Lichenologist, 2007, v. 39, n. 1, p. 91, doi. 10.1017/S0024282907006111
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- Publication type:
- Article
NÁZVOSLOVÍ ORGANICKÝCH SLOUČENIN.
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- Biology-Chemistry-Geography / Biologie-Chemie-Zeměpis, 2020, v. 29, n. 1, p. 50
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- Article
Antioxidant capacities of extracts in relation to toasting oak and acacia wood.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 2, p. 129
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- Article
Comparison of the Main Constituents in Two Varieties of Proso Millet Using GC–MS.
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- Foods, 2023, v. 12, n. 12, p. 2294, doi. 10.3390/foods12122294
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- Publication type:
- Article
The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic.
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- Foods, 2021, v. 10, n. 11, p. 2703, doi. 10.3390/foods10112703
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- Publication type:
- Article
Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction.
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- Foods, 2021, v. 10, n. 8, p. 1927, doi. 10.3390/foods10081927
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- Article
THE POSSIBILITIES OF INCREASING LIGNAN CONTENT IN FOOD.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 649, doi. 10.5219/675
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- Article
Grass Pollen Pollution from Biofuels Farming.
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- 2013
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- Journal Article
Mosquitocidal activities of thyme oils (Thymus vulgaris L.) against Culex quinquefasciatus (Diptera: Culicidae).
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- Parasitology Research, 2009, v. 105, n. 5, p. 1365, doi. 10.1007/s00436-009-1571-1
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- Publication type:
- Article
Antifungal and Insecticidal Potential of the Essential Oil from Ocimum sanctum L. against Dangerous Fungal and Insect Species and Its Safety for Non-Target Useful Soil Species Eisenia fetida (Savigny, 1826).
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2180, doi. 10.3390/plants10102180
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- Article
Comparison of DNA methylation landscape between Czech and Armenian vineyards show their unique character and increased diversity.
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- Czech Journal of Genetics & Plant Breeding, 2021, v. 57, n. 2, p. 67, doi. 10.17221/90/2020-CJGPB
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- Publication type:
- Article
Linking Above- and Belowground Responses to 16 Years of Fertilization, Mowing, and Removal of the Dominant Species in a Temperate Grassland.
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- Ecosystems, 2017, v. 20, n. 2, p. 354, doi. 10.1007/s10021-016-0031-x
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- Publication type:
- Article
TRANS-PTEROSTILBENE AND ITS DERIVATIVE 2,4-DIMETHOXY-6-HYDROXYPHENANTHRENE IN THE LEAVES OF PARTHENOCISSUS TRICUSPIDATA.
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- European Journal of Environmental Sciences, 2017, v. 7, n. 2, p. 146, doi. 10.14712/23361964.2017.14
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- Publication type:
- Article
Beer and beer-based beverage contain lignans.
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- Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 581, doi. 10.1007/s13197-020-04570-8
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- Publication type:
- Article
Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes -- the influence of samples drying.
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- Horticultural Science, 2022, v. 49, n. 3, p. 179, doi. 10.17221/19/2021-HORTSCI
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- Article
POČÍTAČEM PODPOROVANÉ PŘÍRODOVĚDNÉ EXPERIMENTY.
- Published in:
- Media4u Magazine, 2012, n. 2, p. 57
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- Publication type:
- Article
Onion waste as a rich source of antioxidants for meat products.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 268, doi. 10.17221/68/2018-CJFS
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- Publication type:
- Article
Juices Enriched with Phenolic Extracts from Grapes.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 261, doi. 10.17221/383/2017-CJFS
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- Publication type:
- Article
Influence of Post-Harvest Ripening on the Levels of Selected Compounds in Various Cherry Cultivars.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 163, doi. 10.17221/149/2017-CJFS
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- Publication type:
- Article
Wines with Increased Lignan Content by the Addition of Lignan Extracts.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 439, doi. 10.17221/575/2015-CJFS
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- Publication type:
- Article
Musts with an Increased Content of Lignans from Added Spruce Knot Chips.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 318, doi. 10.17221/478/2015-CJFS
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- Publication type:
- Article
Cross-Correlation of Quality Parameters of Musts and Wines Enriched with Lignans.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 24, doi. 10.17221/232/2015-CJFS
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- Publication type:
- Article
Influence of UV and Ozonised Water Treatment on Trans-resveratrol Content in Berry Skins and Juices of Franc and Green Veltliner Grapes.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 3, p. 267, doi. 10.17221/410/2014-CJFS
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- Publication type:
- Article
Inhibitory Effect of Fluoranthene on Photosynthetic Processes in Lichens Detected by Chlorophyll Fluorescence.
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- Ecotoxicology, 2006, v. 15, n. 2, p. 121, doi. 10.1007/s10646-005-0037-1
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- Publication type:
- Article
Immediate Impact of the Flood (Bohemia, August 2002) on Selected Soil Characteristics.
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- Water, Air & Soil Pollution, 2006, v. 173, n. 1-4, p. 177, doi. 10.1007/s11270-005-9054-1
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- Publication type:
- Article
Lignans Extract from Knotwood of Norway Spruce—A Possible New Weapon against GTDs.
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- Journal of Fungi, 2022, v. 8, n. 4, p. 357, doi. 10.3390/jof8040357
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- Publication type:
- Article
Impact of Artificial Polyploidization in Ajuga reptans on Content of Selected Biologically Active Glycosides and Phytoecdysone.
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- Horticulturae, 2022, v. 8, n. 7, p. 581, doi. 10.3390/horticulturae8070581
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- Publication type:
- Article
Light regimen-induced variability of photosynthetic pigments and UV-B absorbing compounds in Luzula sylvatica from Arcto-Alpine tundra.
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- Czech Polar Reports, 2020, v. 10, n. 2, p. 263, doi. 10.5817/CPR2020-2-20
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- Publication type:
- Article
Musts with Increased Lignan Content Through Addition of Lignan Extracts.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1367, doi. 10.1007/s11947-017-1911-6
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- Publication type:
- Article
Influence of Technological Processes on Biologically Active Compounds of Produced Grapes Juices.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 421, doi. 10.1007/s11947-015-1637-2
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- Publication type:
- Article