Found: 13
Select item for more details and to access through your institution.
Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3852, doi. 10.3390/su15043852
- By:
- Publication type:
- Article
Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148329
- By:
- Publication type:
- Article
A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127104
- By:
- Publication type:
- Article
Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 9, p. 4941, doi. 10.3390/su14094941
- By:
- Publication type:
- Article
Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4328, doi. 10.3390/su14074328
- By:
- Publication type:
- Article
Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 6, p. 3667, doi. 10.3390/su14063667
- By:
- Publication type:
- Article
Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2671, doi. 10.3390/foods12142671
- By:
- Publication type:
- Article
Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2010, doi. 10.3390/foods12102010
- By:
- Publication type:
- Article
ToWhat Extent Can Maillard Reaction Products Influence the Probiotic and Harmful Bacteria?
- Published in:
- Egyptian Journal of Soil Science, 2023, v. 63, n. 2, p. 177, doi. 10.21608/EJSS.2023.189687.1569
- By:
- Publication type:
- Article
Nano-Restoration for Sustaining Soil Fertility: A Pictorial and Diagrammatic Review Article.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/plants11182392
- By:
- Publication type:
- Article
The effect of sous-vide cooking on the antioxidant properties of oyster mushroom (Pleurotus ostreatus L.).
- Published in:
- Acta Agraria Debreceniensis, 2024, n. 1, p. 177, doi. 10.34101/ACTAAGRAR/1/13483
- By:
- Publication type:
- Article
Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 5, p. 663, doi. 10.3390/agriculture14050663
- By:
- Publication type:
- Article
Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production.
- Published in:
- Nanomaterials (2079-4991), 2024, v. 14, n. 13, p. 1142, doi. 10.3390/nano14131142
- By:
- Publication type:
- Article