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Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (Spondias purpurea L.) Ecotypes.
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- Foods, 2021, v. 10, n. 9, p. 1995, doi. 10.3390/foods10091995
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- Article
Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods.
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- Foods, 2021, v. 10, n. 8, p. 1747, doi. 10.3390/foods10081747
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- Article
Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14139
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- Article
Removal of Methylene Blue from Aqueous Solutions by Using Nance (Byrsonima crassifolia) Seeds and Peels as Natural Biosorbents.
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- Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/5556940
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- Article
Microencapsulation of Red Banana Peel Extract and Bioaccessibility Assessment by In Vitro Digestion.
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- Processes, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/pr10040768
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- Article
Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7926768
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- Article
Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 493, doi. 10.1007/s11130-023-01085-3
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- Article