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Soil Contamination in the Problem Areas of Agrarian Slovakia.
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- Land (2012), 2021, v. 10, n. 11, p. 1, doi. 10.3390/land10111248
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- Article
Flavored Whey Drinks: Preparation and Evaluation of Selected Parameters.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 195
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- Article
Effect of Phytogenic Additives on Oxidation Stability of Frozen Chicken Meat.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 140
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- Article
Natural Honeys of Different Origin as a Source of Biologically Active Components.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 231
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- Article
Mediation of Knowledge Transfer in the Transition from Visual to Textual Programmin.
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- Informatics in Education, 2021, v. 20, n. 3, p. 498, doi. 10.15388/infedu.2021.20
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- Article
Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium.
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- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1119, doi. 10.5513/JCEA01/17.4.1820
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- Article
The Effect of Rationalization Of Growing Systems on Intake of Iron, Potassium into Barley Grain.
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- Journal of Central European Agriculture, 2013, v. 14, n. 3, p. 209, doi. 10.5513/JCEA01/14.3.1306
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- Article
Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench).
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1142, doi. 10.3390/plants10061142
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- Article
VISUAL VS. TEXTUAL PROGRAMMING: A CASE STUDY ON MOBILE APPLICATION PROGRAMMING BY TEENAGERS.
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- Ad Alta: Journal of Interdisciplinary Research, 2021, v. 11, n. 1, p. 337, doi. 10.33543/1101337347
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- Article
EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES VAR. VITAMINNAJA) EXTRACT ON SPOILAGE OF PORK SAUSAGES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.10420
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- Article
THE IMPACT OF AGROTECHNICAL FACTORS ON THE CONTENTS OF CHROMIUM AND NICKEL IN GRITS OF SELECTED VARIETIES OF SPRING BARLEY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9265
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- Article
IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1281, doi. 10.15414/jmbfs.2019.8.6.1281-1289
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- Article
THE EFFECT OF INCREASING DOSES OF FOLIAR APPLIED REGULATORS OF POLYAMINE BIOSYNTHESIS IN MIXTURE WITH TRIAZINE HERBICIDE ON FORMATION OF SPRING BARLEY BIOMASS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 995, doi. 10.15414/jmbfs.2019.8.4.995-998
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- Article
THE INFLUENCE OF BEE PRODUCTS IN COMBINATION WITH PROBIOTIC IN CHICKEN DIET ON OXIDATIVE STABILITY OF CHICKEN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 633, doi. 10.15414/jmbfs.2016.5.6.633-635
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- Article
THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 164, doi. 10.15414/jmbfs.2015.4.special3.164-166
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- Article
HEAVY METALS CONTENT IN SHEEP PRODUCTS FROM MIDLE SPIŠ.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 138, doi. 10.15414/jmbfs.2015.4.special3.138-141
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- Article
NITRATES IN INDIVIDUAL GROUNDWATER RESOURCES IN NITRA AND THEIR POSSIBLE RISKS TO THE POPULATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 99, doi. 10.15414/jmbfs.2015.4.special3.99-101
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- Article
THE EVALUATION OF NICKEL, CHROMIUM, LEAD AND MERCURY CONTENT IN SWEET CORN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 87, doi. 10.15414/jmbfs.2015.4.special3.87-90
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- Article
POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 74, doi. 10.15414/jmbfs.2015.4.special3.74-77
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- Article
SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 23, doi. 10.15414/jmbfs.2015.4.special3.23-26
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- Article
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER APPLICATION PHYTOGENIC ADDITIVES IN THEIR DIET.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 14, doi. 10.15414/jmbfs.2015.4.special3.14-17
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- Article
COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 5, doi. 10.15414/jmbfs.2015.4.special3.5-8
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- Article
Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 3, p. 184, doi. 10.17221/38/2024-CJFS
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- Article
Cultivar Influence on Total Polyphenol and Rutin Contents and Total Antioxidant Capacity in Buckwheat, Amaranth, and Quinoa Seeds.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 589, doi. 10.17221/452/2012-cjfs
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- Article
Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals.
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- Scientific Reports, 2022, v. 11, n. 1, p. 1, doi. 10.1038/s41598-022-20847-8
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- Article
Vzťah medzi kadmiom a úrodotvornými formami dusíka ovplyvnenými kompostom pod cukrovou repou.
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- Listy Cukrovarnicke a Reparske, 2023, v. 139, n. 4, p. 140
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- Article
Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat.
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- Agriculture; Basel, 2020, v. 10, n. 12, p. 601, doi. 10.3390/agriculture10120601
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- Article
EFFECT OF GRAPE SEED EXTRACT ON QUALITY OF RAW-COOKED MEAT PRODUCTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 517, doi. 10.5219/797
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- Article
EVALUATION AND COMPARISON OF THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN GARLIC (ALLIUM SATIVUM L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 65, doi. 10.5219/698
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- Article
THE HEAVY METALS CONTENT IN WILD GROWING MUSHROOMS FROM BURDENED SPIŠ AREA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 232, doi. 10.5219/564
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- Article
HERBICIDAL EFFECT IN RELATION TO THE ACCUMULATION OF MACROELEMENTS AND ITS REGULATION BY REGULATORS OF POLYAMINE SYNTHESIS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 114, doi. 10.5219/535
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- Article
BIOACCUMULATION OF CADMIUM BY SPRING BARLEY (HORDEUM VULGARE L.) AND ITS EFFECT ON SELECTED PHYSIOLOGICAL AND MORPHOLOGICAL PARAMETERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 100, doi. 10.5219/544
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- Article
CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SELECTED VARIETIES OF ONION (ALLIUM CEPA L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 494, doi. 10.5219/524
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- Article
SELECTED PARAMETERS OF QUALITY AND SAFETY OF HERBAL TEA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 183, doi. 10.5219/451
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- Article
Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-93587-w
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- Article
Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants.
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- Acta Agriculturae Slovenica, 2015, v. 105, n. 2, p. 303, doi. 10.14720/aas.2015.105.2.13
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- Article
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products.
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- Foods, 2023, v. 12, n. 14, p. 2675, doi. 10.3390/foods12142675
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- Article
Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments.
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- Bulletin of Environmental Contamination & Toxicology, 2016, v. 97, n. 6, p. 876, doi. 10.1007/s00128-016-1950-0
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- Article
Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.).
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- Journal of Food & Nutrition Research, 2018, v. 57, n. 2, p. 170
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- Article
Digital Competence of Digital Native Students as Prerequisite for Digital Transformation of Education.
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- International Journal of Emerging Technologies in Learning, 2022, v. 17, n. 16, p. 150, doi. 10.3991/ijet.v17i16.31791
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- Article