Works by Szymczycha-Madeja, Anna

Results: 33

Optimization of Sample Preparation of Carrot-Fruit Juice for Determination of Antimony, Arsenic, and Selenium by Hydride Generation-Inductively Coupled Plasma Optical Emission Spectrometry.

Published in:

Analytical Letters, 2014, v. 47, n. 12, p. 2104, doi. 10.1080/00032719.2014.898151

By:

Welna, Maja;
Szymczycha-Madeja, Anna;
Pohl, Pawel

Publication type:

Article

Non-chromatographic Speciation of Inorganic Arsenic in Rice by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 581, doi. 10.1007/s12161-018-1388-6

By:

Welna, Maja;
Pohl, Pawel;
Szymczycha-Madeja, Anna

Publication type:

Article

Method Validation for Multi-Elemental Analysis of Dialyzable and Non-dialyzable Fractions of Coffee Brews by F AAS and ICP OES: a Bioaccessibility Study.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 198, doi. 10.1007/s12161-018-1352-5

By:

Szymczycha-Madeja, Anna;
Welna, Maja;
Pohl, Pawel

Publication type:

Article

Comparison and Validation of Different Alternative Sample Preparation Procedures of Tea Infusions Prior to Their Multi-Element Analysis by FAAS and ICP OES.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1398, doi. 10.1007/s12161-015-0323-3

By:

Szymczycha-Madeja, Anna;
Welna, Maja;
Pohl, Pawel

Publication type:

Article

Simple and Fast Sample Preparation Procedure Prior to Multi-element Analysis of Slim Teas by ICP OES.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2051, doi. 10.1007/s12161-014-9850-6

By:

Szymczycha-Madeja, Anna;
Welna, Maja;
Pohl, Pawel

Publication type:

Article

Improvement of Determination of Trace Amounts of Arsenic and Selenium in Slim Coffee Products by HG-ICP-OES.

Published in:

Food Analytical Methods, 2014, v. 7, n. 5, p. 1016, doi. 10.1007/s12161-013-9707-4

By:

Welna, Maja;
Szymczycha-Madeja, Anna;
Pohl, Pawel

Publication type:

Article

Determination of Total Concentrations and Chemical and Physical Fractionation Forms of Manganese in Infusions of Ground Coffees.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 676, doi. 10.1007/s12161-013-9674-9

By:

Pohl, Pawel;
Stelmach, Ewelina;
Szymczycha-Madeja, Anna

Publication type:

Article

Evaluation of Optimal Conditions for Determination of Low Tin Content in Fresh and Canned Tomato Samples Using Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry.

Published in:

Food Analytical Methods, 2014, v. 7, n. 1, p. 127, doi. 10.1007/s12161-013-9608-6

By:

Welna, Maja;
Szymczycha-Madeja, Anna

Publication type:

Article

Determination of the Elemental Composition of Coffee Using Instrumental Methods.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 598, doi. 10.1007/s12161-012-9467-6

By:

Pohl, Pawel;
Stelmach, Ewelina;
Welna, Maja;
Szymczycha-Madeja, Anna

Publication type:

Article

Simplified Method of Multi-Elemental Analysis of Dialyzable Fraction of Tea Infusions by FAAS and ICP OES.

Published in:

Biological Trace Element Research, 2020, v. 195, n. 1, p. 272, doi. 10.1007/s12011-019-01828-x

By:

Szymczycha-Madeja, Anna;
Welna, Maja;
Pohl, Pawel

Publication type:

Article

Potential use of Ulva intestinalis-derived biochar adsorbing phosphate ions in the cultivation of winter wheat Tristicum aestivum.

Published in:

Bioresources & Bioprocessing, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40643-024-00741-z

By:

Niedzbała, Natalia;
Lorenc-Grabowska, Ewa;
Rutkowski, Piotr;
Chęcmanowski, Jacek;
Szymczycha-Madeja, Anna;
Wełna, Maja;
Michalak, Izabela

Publication type:

Article

Direct ICP-OES multielement analysis of infused black and green teas and chemical fractionation of selected essential and non-essential elements prior to evaluation of their bioavailability and classification of teas by pattern recognition.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 1, p. 1955, doi. 10.1016/j.arabjc.2018.02.013

By:

Pohl, Pawel;
Szymczycha-Madeja, Anna;
Welna, Maja

Publication type:

Article

Rapid method of element determination in rye crispbread by ICP OES.

Published in:

Arabian Journal of Chemistry, 2017, v. 10, p. S3913, doi. 10.1016/j.arabjc.2014.05.031

By:

Szymczycha-Madeja, Anna

Publication type:

Article

A Simple and Rapid Method for the Multielement Analysis of Wheat Crispbread Products by Inductively Coupled Plasma-Optical Emission Spectrometry.

Published in:

Journal of AOAC International, 2014, v. 97, n. 6, p. 1656, doi. 10.5740/jaoacint.14-005

By:

SZYMCZYCHA-MADEJA, ANNA

Publication type:

Article

Application of enzyme-assisted extraction on the brown seaweed Fucus vesiculosus Linnaeus (Ochrophyta, Fucaceae) to produce extracts for a sustainable agriculture.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 2, p. 1325, doi. 10.1007/s10811-024-03436-2

By:

Choulot, Manon;
Jabbour, Chirelle;
Burlot, Anne-Sophie;
Jing, Lun;
Welna, Maja;
Szymczycha-Madeja, Anna;
Le Guillard, Cécile;
Michalak, Izabela;
Bourgougnon, Nathalie

Publication type:

Article

Applicability of ICP-OES, UV-VIS, and FT-IR Methods for the Analysis of Coffee Products.

Published in:

Analytical Letters, 2013, v. 46, n. 18, p. 2927, doi. 10.1080/00032719.2013.816963

By:

Welna, Maja;
Szymczycha-Madeja, Anna;
Zyrnicki, Wieslaw

Publication type:

Article

Brown seaweed: Fucus vesiculosus as a feedstock for agriculture and environment protection.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36881-z

By:

Krautforst, Karolina;
Szymczycha-Madeja, Anna;
Wełna, Maja;
Michalak, Izabela

Publication type:

Article

The Nutritional Value of Plant Drink against Bovine Milk—Analysis of the Total Concentrations and the Bio-Accessible Fraction of Elements in Cow Milk and Plant-Based Beverages.

Published in:

Processes, 2024, v. 12, n. 1, p. 231, doi. 10.3390/pr12010231

By:

Welna, Maja;
Szymczycha-Madeja, Anna;
Lesniewicz, Anna;
Pohl, Pawel

Publication type:

Article

Rice Water—More a Source of Nutrition Elements or Toxic Arsenic? Multi-Element Analysis of Home-Made (Natural) Rice Water and Commercialized Rice-Based Products Using (HG)-ICP OES.

Published in:

Processes, 2023, v. 11, n. 9, p. 2674, doi. 10.3390/pr11092674

By:

Welna, Maja;
Szymczycha-Madeja, Anna;
Pohl, Pawel

Publication type:

Article

New Ultrasound-Assisted Extraction Sample Preparation Procedure for the Fast Determination of Total Sn in Canned Tomatoes by HG-ICP OES.

Published in:

Processes, 2023, v. 11, n. 8, p. 2428, doi. 10.3390/pr11082428

By:

Welna, Maja;
Szymczycha-Madeja, Anna;
Pohl, Pawel

Publication type:

Article

Brown Seaweed Sargassum -Based Sorbents for the Removal of Cr(III) Ions from Aqueous Solutions.

Published in:

Processes, 2023, v. 11, n. 2, p. 393, doi. 10.3390/pr11020393

By:

Niedzbała, Natalia;
Dziergowska, Katarzyna;
Wełna, Maja;
Szymczycha-Madeja, Anna;
Chęcmanowski, Jacek;
Bourgougnon, Nathalie;
Michalak, Izabela

Publication type:

Article

Rapid and simple determination of As in bottled birch saps by hydride generation inductively coupled plasma optical emission spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 2, p. 280, doi. 10.1080/19440049.2020.1852318

By:

Welna, Maja;
Szymczycha-Madeja, Anna;
Pohl, Pawel

Publication type:

Article

Simplified multi-element analysis of ground and instant coffees by ICP-OES and FAAS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1488, doi. 10.1080/19440049.2015.1067928

By:

Szymczycha-Madeja, Anna;
Welna, Maja;
Pohl, Pawel

Publication type:

Article

Improvement of a sample preparation procedure for multi-elemental determination in Brazil nuts by ICP-OES.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 4, p. 658, doi. 10.1080/19440049.2014.880134

By:

Welna, Maja;
Szymczycha-Madeja, Anna

Publication type:

Article

Speciation and Fractionation of Elements in Tea Infusions.

Published in:

Critical Reviews in Analytical Chemistry, 2012, v. 42, n. 4, p. 349, doi. 10.1080/10408347.2012.694730

By:

Welna, Maja;
Szymczycha-Madeja, Anna;
Stelmach, Ewelina;
Pohl, Pawel

Publication type:

Article

The Identity and Mineral Composition of Natural, Plant-Derived and Artificial Sweeteners.

Published in:

Molecules, 2023, v. 28, n. 18, p. 6618, doi. 10.3390/molecules28186618

By:

Leśniewicz, Anna;
Wełna, Maja;
Szymczycha-Madeja, Anna;
Pohl, Paweł

Publication type:

Article

Novel ICP-OES-Based Method for the Reliable Determination of the Total Content of 15 Elements in Yerba Mate Drinks along with the Determination of Caffeine and the In Vitro Bioaccessibility of the Compounds.

Published in:

Molecules, 2023, v. 28, n. 8, p. 3374, doi. 10.3390/molecules28083374

By:

Welna, Maja;
Szymczycha-Madeja, Anna;
Pohl, Pawel

Publication type:

Article

Methods for Rapid Screening of Biologically Active Compounds Present in Plant-Based Extracts.

Published in:

Molecules, 2022, v. 27, n. 20, p. 7094, doi. 10.3390/molecules27207094

By:

Godlewska, Katarzyna;
Pacyga, Paweł;
Szumny, Antoni;
Szymczycha-Madeja, Anna;
Wełna, Maja;
Michalak, Izabela

Publication type:

Article

Valorization of Cladophora glomerata Biomass and Obtained Bioproducts into Biostimulants of Plant Growth and as Sorbents (Biosorbents) of Metal Ions.

Published in:

Molecules, 2021, v. 26, n. 22, p. 6917, doi. 10.3390/molecules26226917

By:

Dziergowska, Katarzyna;
Wełna, Maja;
Szymczycha-Madeja, Anna;
Chęcmanowski, Jacek;
Michalak, Izabela

Publication type:

Article

Development and Validation of an Analytical Method for Determination of Al, Ca, Cd, Fe, Mg and P in Calcium-Rich Materials by ICP OES.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6269, doi. 10.3390/molecules26206269

By:

Szymczycha-Madeja, Anna;
Welna, Maja;
Zabłocka-Malicka, Monika;
Pohl, Pawel;
Szczepaniak, Włodzimierz

Publication type:

Article

Non-Chromatographic Speciation of As by HG Technique—Analysis of Samples with Different Matrices.

Published in:

Molecules, 2020, v. 25, n. 21, p. 4944, doi. 10.3390/molecules25214944

By:

Welna, Maja;
Szymczycha-Madeja, Anna;
Pohl, Pawel;
Zacharis, Constantinos K.

Publication type:

Article

Simplified ICP OES-Based Method for Determination of 12 Elements in Commercial Bottled Birch Saps: Validation and Bioaccessibility Study.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1256, doi. 10.3390/molecules25051256

By:

Welna, Maja;
Szymczycha-Madeja, Anna;
Pohl, Pawel

Publication type:

Article

New Green Determination of Cu, Fe, Mn, and Zn in Beetroot Juices along with Their Chemical Fractionation by Solid-Phase Extraction.

Published in:

Molecules, 2019, v. 24, n. 20, p. 3645, doi. 10.3390/molecules24203645

By:

Pohl, Pawel;
Pieprz, Mateusz;
Dzimitrowicz, Anna;
Jamroz, Piotr;
Szymczycha-Madeja, Anna;
Welna, Maja;
Koel, Mihkel;
Tobiszewski, Marek

Publication type:

Article