Works matching AU Szymczycha-Madeja, Anna
Results: 30
Optimization of Sample Preparation of Carrot-Fruit Juice for Determination of Antimony, Arsenic, and Selenium by Hydride Generation-Inductively Coupled Plasma Optical Emission Spectrometry.
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- Analytical Letters, 2014, v. 47, n. 12, p. 2104, doi. 10.1080/00032719.2014.898151
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- Article
Applicability of ICP-OES, UV-VIS, and FT-IR Methods for the Analysis of Coffee Products.
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- Analytical Letters, 2013, v. 46, n. 18, p. 2927, doi. 10.1080/00032719.2013.816963
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- Article
Brown seaweed: Fucus vesiculosus as a feedstock for agriculture and environment protection.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36881-z
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- Article
Non-chromatographic Speciation of Inorganic Arsenic in Rice by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 581, doi. 10.1007/s12161-018-1388-6
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- Article
Method Validation for Multi-Elemental Analysis of Dialyzable and Non-dialyzable Fractions of Coffee Brews by F AAS and ICP OES: a Bioaccessibility Study.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 198, doi. 10.1007/s12161-018-1352-5
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- Article
Comparison and Validation of Different Alternative Sample Preparation Procedures of Tea Infusions Prior to Their Multi-Element Analysis by FAAS and ICP OES.
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- Food Analytical Methods, 2016, v. 9, n. 5, p. 1398, doi. 10.1007/s12161-015-0323-3
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- Article
Simple and Fast Sample Preparation Procedure Prior to Multi-element Analysis of Slim Teas by ICP OES.
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- Food Analytical Methods, 2014, v. 7, n. 10, p. 2051, doi. 10.1007/s12161-014-9850-6
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- Article
Improvement of Determination of Trace Amounts of Arsenic and Selenium in Slim Coffee Products by HG-ICP-OES.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1016, doi. 10.1007/s12161-013-9707-4
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- Article
Determination of Total Concentrations and Chemical and Physical Fractionation Forms of Manganese in Infusions of Ground Coffees.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 676, doi. 10.1007/s12161-013-9674-9
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- Article
Evaluation of Optimal Conditions for Determination of Low Tin Content in Fresh and Canned Tomato Samples Using Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry.
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- Food Analytical Methods, 2014, v. 7, n. 1, p. 127, doi. 10.1007/s12161-013-9608-6
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- Article
Determination of the Elemental Composition of Coffee Using Instrumental Methods.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 598, doi. 10.1007/s12161-012-9467-6
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- Article
The Nutritional Value of Plant Drink against Bovine Milk—Analysis of the Total Concentrations and the Bio-Accessible Fraction of Elements in Cow Milk and Plant-Based Beverages.
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- Processes, 2024, v. 12, n. 1, p. 231, doi. 10.3390/pr12010231
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- Article
Rice Water—More a Source of Nutrition Elements or Toxic Arsenic? Multi-Element Analysis of Home-Made (Natural) Rice Water and Commercialized Rice-Based Products Using (HG)-ICP OES.
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- Processes, 2023, v. 11, n. 9, p. 2674, doi. 10.3390/pr11092674
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- Article
New Ultrasound-Assisted Extraction Sample Preparation Procedure for the Fast Determination of Total Sn in Canned Tomatoes by HG-ICP OES.
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- Processes, 2023, v. 11, n. 8, p. 2428, doi. 10.3390/pr11082428
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- Article
Brown Seaweed Sargassum -Based Sorbents for the Removal of Cr(III) Ions from Aqueous Solutions.
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- Processes, 2023, v. 11, n. 2, p. 393, doi. 10.3390/pr11020393
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- Article
Potential use of Ulva intestinalis-derived biochar adsorbing phosphate ions in the cultivation of winter wheat Tristicum aestivum.
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- Bioresources & Bioprocessing, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40643-024-00741-z
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- Article
The Identity and Mineral Composition of Natural, Plant-Derived and Artificial Sweeteners.
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- Molecules, 2023, v. 28, n. 18, p. 6618, doi. 10.3390/molecules28186618
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- Article
Novel ICP-OES-Based Method for the Reliable Determination of the Total Content of 15 Elements in Yerba Mate Drinks along with the Determination of Caffeine and the In Vitro Bioaccessibility of the Compounds.
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- Molecules, 2023, v. 28, n. 8, p. 3374, doi. 10.3390/molecules28083374
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- Article
Methods for Rapid Screening of Biologically Active Compounds Present in Plant-Based Extracts.
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- Molecules, 2022, v. 27, n. 20, p. 7094, doi. 10.3390/molecules27207094
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- Article
Valorization of Cladophora glomerata Biomass and Obtained Bioproducts into Biostimulants of Plant Growth and as Sorbents (Biosorbents) of Metal Ions.
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- Molecules, 2021, v. 26, n. 22, p. 6917, doi. 10.3390/molecules26226917
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- Article
Development and Validation of an Analytical Method for Determination of Al, Ca, Cd, Fe, Mg and P in Calcium-Rich Materials by ICP OES.
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- Molecules, 2021, v. 26, n. 20, p. 6269, doi. 10.3390/molecules26206269
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- Article
Non-Chromatographic Speciation of As by HG Technique—Analysis of Samples with Different Matrices.
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- Molecules, 2020, v. 25, n. 21, p. 4944, doi. 10.3390/molecules25214944
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- Article
Simplified ICP OES-Based Method for Determination of 12 Elements in Commercial Bottled Birch Saps: Validation and Bioaccessibility Study.
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- Molecules, 2020, v. 25, n. 5, p. 1256, doi. 10.3390/molecules25051256
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- Article
New Green Determination of Cu, Fe, Mn, and Zn in Beetroot Juices along with Their Chemical Fractionation by Solid-Phase Extraction.
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- Molecules, 2019, v. 24, n. 20, p. 3645, doi. 10.3390/molecules24203645
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- Article
A Simple and Rapid Method for the Multielement Analysis of Wheat Crispbread Products by Inductively Coupled Plasma-Optical Emission Spectrometry.
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- Journal of AOAC International, 2014, v. 97, n. 6, p. 1656, doi. 10.5740/jaoacint.14-005
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- Article
Simplified Method of Multi-Elemental Analysis of Dialyzable Fraction of Tea Infusions by FAAS and ICP OES.
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- Biological Trace Element Research, 2020, v. 195, n. 1, p. 272, doi. 10.1007/s12011-019-01828-x
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- Article
Speciation and Fractionation of Elements in Tea Infusions.
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- Critical Reviews in Analytical Chemistry, 2012, v. 42, n. 4, p. 349, doi. 10.1080/10408347.2012.694730
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- Article
Rapid and simple determination of As in bottled birch saps by hydride generation inductively coupled plasma optical emission spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 2, p. 280, doi. 10.1080/19440049.2020.1852318
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- Article
Simplified multi-element analysis of ground and instant coffees by ICP-OES and FAAS.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1488, doi. 10.1080/19440049.2015.1067928
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- Publication type:
- Article
Improvement of a sample preparation procedure for multi-elemental determination in Brazil nuts by ICP-OES.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 4, p. 658, doi. 10.1080/19440049.2014.880134
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- Article