Works matching AU Szydłowska, Aleksandra

Results: 74

Benefits of Probiotics—Biodetoxification.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5297, doi. 10.3390/app15105297

By:

Sionek, Barbara;
Szydłowska, Aleksandra;
Jaworska, Danuta;
Kołożyn-Krajewska, Danuta

Publication type:

Article

New Biodegradable Carboxymethyl Cellulose-Based Films with Liquid Products of Wood Pine Pyrolysis with Antibacterial and Antioxidant Properties.

Published in:

Materials (1996-1944), 2025, v. 18, n. 10, p. 2228, doi. 10.3390/ma18102228

By:

Dąbrowska, Grażyna B.;
Antoszewski, Marcel;
Szydłowska-Czerniak, Aleksandra;
Raszkowska-Kaczor, Aneta;
Jędrzejewski, Tomasz;
Wrotek, Sylwia;
Bartkowiak, Monika;
Swiontek Brzezinska, Maria;
Zborowska, Magdalena

Publication type:

Article

Rapeseed and its Products—Sources of Bioactive Compounds: A Review of their Characteristics and Analysis.

Published in:

Critical Reviews in Food Science & Nutrition, 2013, v. 53, n. 4, p. 307, doi. 10.1080/10408398.2010.529959

By:

SzydłOwska-Czerniak, Aleksandra

Publication type:

Article

Rapeseed and its products--sources of bioactive compounds: a review of their characteristics and analysis.

Published in:

2013

By:

Szydlowska-Czerniak, Aleksandra;
Szydłowska-Czerniak, Aleksandra

Publication type:

journal article

Optimization of a soft degumming process of crude rapeseed oil--Changes in its antioxidant capacity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 26, doi. 10.1016/j.fbp.2017.05.012

By:

Szydłowska-Czerniak, Aleksandra;
Łaszewska, Anna

Publication type:

Article

Structure-Property Influence on the Amphiphilicity of Phenolipids †.

Published in:

Chemistry Proceedings, 2022, v. 12, p. 17, doi. 10.3390/ecsoc-26-13533

By:

Rabiej-Kozioł, Dobrochna;
Kryska, Natalia;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Optimization of Eco-Friendly Extraction of Bioactive Compounds from Mentha spicata L. Using Ultrasound-Assisted Extraction Combined with Choline Chloride-Based Deep Eutectic Solvents.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01270-y

By:

Szydłowska-Czerniak, Aleksandra;
Moździerz, Aleksandra;
Kowaluk, Agnieszka;
Strzelec, Michał;
Topka, Patrycja;
Sawicki, Tomasz;
Tańska, Małgorzata

Publication type:

Article

The Valorization of Rapeseed Meal as Hydrolyzed and Lyophilized Extract to Improve the Antioxidant Properties of Refined Rapeseed Oil During Frying and Fried French Fries.

Published in:

Foods, 2025, v. 14, n. 9, p. 1444, doi. 10.3390/foods14091444

By:

Rabiej-Kozioł, Dobrochna;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties.

Published in:

Foods, 2024, v. 13, n. 22, p. 3578, doi. 10.3390/foods13223578

By:

Topka, Patrycja;
Rudzińska, Magdalena;
Poliński, Szymon;
Szydłowska-Czerniak, Aleksandra;
Tańska, Małgorzata

Publication type:

Article

Antioxidant Potential Evaluation at Various Stages of Black Cumin Oil Production.

Published in:

Foods, 2024, v. 13, n. 21, p. 3518, doi. 10.3390/foods13213518

By:

Rabiej-Kozioł, Dobrochna;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils.

Published in:

Foods, 2024, v. 13, n. 15, p. 2336, doi. 10.3390/foods13152336

By:

Fedko, Monika;
Siger, Aleksander;
Szydłowska-Czerniak, Aleksandra;
Rabiej-Kozioł, Dobrochna;
Tymczewska, Alicja;
Włodarczyk, Katarzyna;
Kmiecik, Dominik

Publication type:

Article

Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during Storage.

Published in:

Foods, 2022, v. 11, n. 22, p. 3631, doi. 10.3390/foods11223631

By:

Szydłowska, Aleksandra;
Zielińska, Dorota;
Trząskowska, Monika;
Neffe-Skocińska, Katarzyna;
Łepecka, Anna;
Okoń, Anna;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Changes in Quality of Cold-Pressed Rapeseed Oil with Sinapic Acid Ester-Gelatin Films during Storage.

Published in:

Foods, 2022, v. 11, n. 21, p. 3341, doi. 10.3390/foods11213341

By:

Rabiej-Kozioł, Dobrochna;
Tymczewska, Alicja;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients.

Published in:

Foods, 2022, v. 11, n. 8, p. 1129, doi. 10.3390/foods11081129

By:

Włodarczyk, Katarzyna;
Zienkiewicz, Agnieszka;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Application of response surface methodology to optimize ultrasound-assisted extraction of total antioxidants from Brassica napus cultivars.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 491, doi. 10.1002/ejlt.201400310

By:

Szydłowska‐Czerniak, Aleksandra;
Tułodziecka, Agnieszka

Publication type:

Article

Accumulation of biologically active phenolic acids in agitated shoot cultures of three Hypericum perforatum cultivars: 'Elixir', 'Helos' and 'Topas'.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 123, n. 2, p. 273, doi. 10.1007/s11240-015-0830-3

By:

Kwiecień, Inga;
Szydłowska, Aleksandra;
Kawka, Beata;
Beerhues, Ludger;
Ekiert, Halina

Publication type:

Article

Cereal-based vegan desserts as container of potentially probiotic bacteria isolated from fermented plant-origin food.

Published in:

CyTA: Journal of Food, 2021, v. 19, n. 1, p. 691, doi. 10.1080/19476337.2021.1963320

By:

Szydłowska, Aleksandra;
Siwińska, Justyna;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Development of potentially probiotic and synbiotic pumpkin frozen desserts.

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 251, doi. 10.1080/19476337.2019.1570975

By:

Szydłowska, Aleksandra;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Antioxidant activity of rapeseed oil with octyl sinapate, an amphiphilic antioxidant, stored in various types of packages under various conditions.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 16

By:

RABIEJ, DOBROCHNA;
SZYDŁOWSKA-CZERNIAK, ALEKSANDRA

Publication type:

Article

WPŁYW WYBRANYCH SKŁADNIKÓW ŻYWNOŚCI NA ZACHOWANIE ŻYWOTNOŚCI BAKTERII LACTOBACILLUS SPP. W PRZEWODZIE POKARMOWYM - BADANIA IN VITRO.

Published in:

Żywność, 2019, v. 26, n. 3, p. 148, doi. 10.15193/zntj/2019/120/304

By:

ZIELIŃSKA, DOROTA;
SZYDŁOWSKA, ALEKSANDRA;
ŁEPECKA, ANNA;
KOŁOŻYN-KRAJEWSKA, DANUTA

Publication type:

Article

WPŁYW WYBRANYCH TECHNOLOGII MROŻENIA NA LICZBĘ BAKTERII LACTOBACILLUS CASEI ŁOCK 0900, AKTYWNOŚĆ PRZECIWUTLENIAJĄCĄ I CECHY SENSORYCZNE SORBETÓW NA BAZIE FERMENTOWANEJ PULPY DYNIOWEJ.

Published in:

Żywność, 2019, v. 26, n. 3, p. 109, doi. 10.15193/zntj/2019/120/301

By:

SZYDŁOWSKA, ALEKSANDRA;
ZIELIŃSKA, DOROTA

Publication type:

Article

Effect of Hydrothermal Treatment of Rapeseed on Antioxidant Capacity of the Pressed Rapeseed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 8, p. 817, doi. 10.1007/s11746-009-1407-2

By:

Szydłowska-Czerniak, Aleksandra;
Karlovits, György;
Sosna-Sx00E1;rdi, Ágnes;
Dianoczki, Csilla;
Szłyk, Edward

Publication type:

Article

Comparison of Two Analytical Methods for Assessing Antioxidant Capacity of Rapeseed and Olive Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 2, p. 141, doi. 10.1007/s11746-007-1178-6

By:

Szydłowska-Czerniak, Aleksandra;
Karlovits, György;
Dianoczki, Csilla;
Recseg, Katalin;
Szłyk, Edward

Publication type:

Article

Evaluation of Bioactive Compounds and Chemical Elements in Herbs: Effectiveness of Choline Chloride-Based Deep Eutectic Solvents in Ultrasound-Assisted Extraction.

Published in:

Molecules, 2025, v. 30, n. 2, p. 368, doi. 10.3390/molecules30020368

By:

Szydłowska-Czerniak, Aleksandra;
Kowaluk, Agnieszka;
Strzelec, Michał;
Sawicki, Tomasz;
Tańska, Małgorzata

Publication type:

Article

Color, Structure, and Thermal Stability of Alginate Films with Raspberry and/or Black Currant Seed Oils.

Published in:

Molecules, 2025, v. 30, n. 2, p. 245, doi. 10.3390/molecules30020245

By:

Kowalonek, Jolanta;
Łukomska, Bogna;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils.

Published in:

Molecules, 2023, v. 28, n. 14, p. 5484, doi. 10.3390/molecules28145484

By:

Rabiej-Kozioł, Dobrochna;
Momot-Ruppert, Monika;
Stawicka, Barbara;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7395, doi. 10.3390/molecules27217395

By:

Poliński, Szymon;
Topka, Patrycja;
Tańska, Małgorzata;
Kowalska, Sylwia;
Czaplicki, Sylwester;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts.

Published in:

Molecules, 2021, v. 26, n. 18, p. 5523, doi. 10.3390/molecules26185523

By:

Poliński, Szymon;
Kowalska, Sylwia;
Topka, Patrycja;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Antifungal Activity of New Diterpenoid Alkaloids Isolated by Different Chromatographic Methods from Delphinium peregrinum L. var. eriocarpum Boiss.

Published in:

Molecules, 2021, v. 26, n. 5, p. 1375, doi. 10.3390/molecules26051375

By:

Alhilal, Mohammad;
Sulaiman, Yaser A. M.;
Alhilal, Suzan;
Gomha, Sobhi M.;
Ouf, Salama A.;
Ligor, Magdalena;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Acute Kidney Injury and Post-Artesunate Delayed Haemolysis in the Course of Plasmodium falciparum Malaria.

Published in:

Pathogens, 2024, v. 13, n. 10, p. 851, doi. 10.3390/pathogens13100851

By:

Kubanek, Alicja;
Sulima, Małgorzata;
Szydłowska, Aleksandra;
Sikorska, Katarzyna;
Renke, Marcin

Publication type:

Article

The Influence of the Degree of Thermal Inactivation of Probiotic Lactic Acid Bacteria and Their Postbiotics on Aggregation and Adhesion Inhibition of Selected Pathogens.

Published in:

Pathogens, 2022, v. 11, n. 11, p. 1260, doi. 10.3390/pathogens11111260

By:

Karbowiak, Marcelina;
Gałek, Michał;
Szydłowska, Aleksandra;
Zielińska, Dorota

Publication type:

Article

Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics.

Published in:

Microorganisms, 2023, v. 11, n. 7, p. 1714, doi. 10.3390/microorganisms11071714

By:

Sionek, Barbara;
Szydłowska, Aleksandra;
Zielińska, Dorota;
Neffe-Skocińska, Katarzyna;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response.

Published in:

Microorganisms, 2023, v. 11, n. 1, p. 104, doi. 10.3390/microorganisms11010104

By:

Szydłowska, Aleksandra;
Sionek, Barbara

Publication type:

Article

Steryl Sinapate as a New Antioxidant to Improve Rapeseed Oil Quality during Accelerated Shelf Life.

Published in:

Materials (1996-1944), 2021, v. 14, n. 11, p. 3092, doi. 10.3390/ma14113092

By:

Rabiej-Kozioł, Dobrochna;
Krzemiński, Marek P.;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Development and Characterization of Active Gelatin Films Loaded with Rapeseed Meal Extracts.

Published in:

Materials (1996-1944), 2021, v. 14, n. 11, p. 2869, doi. 10.3390/ma14112869

By:

Tymczewska, Alicja;
Furtado, Bliss Ursula;
Nowaczyk, Jacek;
Hrynkiewicz, Katarzyna;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Synthesis of Steryl Hydroxycinnamates to Enhance Antioxidant Activity of Rapeseed Oil and Emulsions.

Published in:

Materials (1996-1944), 2020, v. 13, n. 20, p. 4536, doi. 10.3390/ma13204536

By:

Rabiej-Kozioł, Dobrochna;
Krzemiński, Marek P.;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Changes in Selected Food Quality Components after Exceeding the Date of Minimum Durability—Contribution to Food Waste Reduction.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 8, p. 3187, doi. 10.3390/su12083187

By:

Trząskowska, Monika;
Łepecka, Anna;
Neffe-Skocińska, Katarzyna;
Marciniak-Lukasiak, Katarzyna;
Zielińska, Dorota;
Szydłowska, Aleksandra;
Bilska, Beata;
Tomaszewska, Marzena;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Metformin - a Future Therapy for Neurodegenerative Diseases.

Published in:

Pharmaceutical Research, 2017, v. 34, n. 12, p. 2614, doi. 10.1007/s11095-017-2199-y

By:

Markowicz-Piasecka, Magdalena;
Sikora, Joanna;
Szydłowska, Aleksandra;
Skupień, Agata;
Mikiciuk-Olasik, Elżbieta;
Huttunen, Kristiina

Publication type:

Article

Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 5, p. 1632, doi. 10.3390/ijerph17051632

By:

Zielińska, Dorota;
Bilska, Beata;
Marciniak-Łukasiak, Katarzyna;
Łepecka, Anna;
Trząskowska, Monika;
Neffe-Skocińska, Katarzyna;
Tomaszewska, Marzena;
Szydłowska, Aleksandra;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Comparison of the crystallization behaviors of different types of cocoa butters and chocolates.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13154

By:

Szydłowska‐Czerniak, Aleksandra;
Rabiej, Dobrochna;
Pawłowicz, Roman

Publication type:

Article

Octyl sinapate as a new antioxidant to improve oxidative stability and antioxidant activity of rapeseed oil during accelerated storage.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1397, doi. 10.1007/s00217-018-3053-0

By:

Szydłowska-Czerniak, Aleksandra;
Rabiej, Dobrochna

Publication type:

Article

Antioxidant and antimicrobial activity of linseed lignans and phenolic acids.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1633, doi. 10.1007/s00217-017-2871-9

By:

Kyselka, Jan;
Rabiej, Dobrochna;
Dragoun, Miroslav;
Kreps, František;
Burčová, Zuzana;
Němečková, Irena;
Smolová, Jana;
Bjelková, Marie;
Szydłowska-Czerniak, Aleksandra;
Schmidt, Štefan;
Šarman, Luděk;
Filip, Vladimír

Publication type:

Article

Synthesis of novel octyl sinapate to enhance antioxidant capacity of rapeseed–linseed oil mixture.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1625, doi. 10.1002/jsfa.8637

By:

Szydłowska‐Czerniak, Aleksandra;
Rabiej, Dobrochna;
Krzemiński, Marek

Publication type:

Article

Optimisation of ultrasound-assisted extraction of natural antioxidants from mustard seed cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1445, doi. 10.1002/jsfa.6840

By:

Szydłowska ‐ Czerniak, Aleksandra;
Tułodziecka, Agnieszka;
Karlovits, György;
Szłyk, Edward

Publication type:

Article

The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 298, doi. 10.3390/fermentation10060298

By:

Sionek, Barbara;
Szydłowska, Aleksandra;
Trząskowska, Monika;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts—The Authors' Own Experiments in the Context of the Literature.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 291, doi. 10.3390/fermentation10060291

By:

Szydłowska, Aleksandra;
Zielińska, Dorota;
Sionek, Barbara;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Traditional and New Microorganisms in Lactic Acid Fermentation of Food.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1019, doi. 10.3390/fermentation9121019

By:

Sionek, Barbara;
Szydłowska, Aleksandra;
Küçükgöz, Kübra;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Phenolipids as new food additives: from synthesis to cell-based biological activities.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 8, p. 1365, doi. 10.1080/19440049.2022.2086711

By:

Rabiej-Kozioł, Dobrochna;
Roszek, Katarzyna;
Krzemiński, Marek P.;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 2, p. 1493, doi. 10.3390/ijms24021493

By:

Topka, Patrycja;
Poliński, Szymon;
Sawicki, Tomasz;
Szydłowska-Czerniak, Aleksandra;
Tańska, Małgorzata

Publication type:

Article

Functional Properties of Gelatin/Polyvinyl Alcohol Films Containing Black Cumin Cake Extract and Zinc Oxide Nanoparticles Produced via Casting Technique.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 5, p. 2734, doi. 10.3390/ijms23052734

By:

Tymczewska, Alicja;
Furtado, Bliss Ursula;
Nowaczyk, Jacek;
Hrynkiewicz, Katarzyna;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article