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The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils.
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- Foods, 2024, v. 13, n. 15, p. 2336, doi. 10.3390/foods13152336
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- Article
Influence of Different Deep Eutectic Solvents and Plant Extracts on Antioxidant, Mechanical, and Color Properties of Alginate Film.
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- Polymers (20734360), 2024, v. 16, n. 14, p. 2084, doi. 10.3390/polym16142084
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- Article
Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts—The Authors' Own Experiments in the Context of the Literature.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 291, doi. 10.3390/fermentation10060291
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- Article
The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 298, doi. 10.3390/fermentation10060298
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- Article
Green Solvent Extraction of Antioxidants from Herbs and Agro-Food Wastes: Optimization and Capacity Determination.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2936, doi. 10.3390/app14072936
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- Article
The Mulberry Juice Fermented by Lactiplantibacillus plantarum O21: The Functional Ingredient in the Formulations of Fruity Jellies Based on Different Gelling Agents.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12780, doi. 10.3390/app132312780
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- Article
Traditional and New Microorganisms in Lactic Acid Fermentation of Food.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1019, doi. 10.3390/fermentation9121019
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- Article
Characterization of the Metallothionein Gene Family in Avena sativa L. and the Gene Expression during Seed Germination and Heavy Metal Stress.
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- Antioxidants, 2023, v. 12, n. 10, p. 1865, doi. 10.3390/antiox12101865
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- Article
Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils.
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- Molecules, 2023, v. 28, n. 14, p. 5484, doi. 10.3390/molecules28145484
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- Article
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics.
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- Microorganisms, 2023, v. 11, n. 7, p. 1714, doi. 10.3390/microorganisms11071714
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- Article
Antioxidant Capacity and Total Phenolic Content of Spice Extracts Obtained by Ultrasound-Assisted Extraction Using Deep Eutectic and Conventional Solvents.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 6987, doi. 10.3390/app13126987
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- Article
Effect of Black Cumin Cake Extract, Octyl Caffeate, and Active Packaging on Antioxidant Properties of Egg-Free Mayonnaise during Storage.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 6245, doi. 10.3390/app13106245
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- Article
Physicochemical Properties and Sensory Attributes of Cold-Pressed Camelina Oils from the Polish Retail Market.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1924, doi. 10.3390/app13031924
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- Article
Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 2, p. 1493, doi. 10.3390/ijms24021493
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- Article
Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response.
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- Microorganisms, 2023, v. 11, n. 1, p. 104, doi. 10.3390/microorganisms11010104
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- Article
Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during Storage.
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- Foods, 2022, v. 11, n. 22, p. 3631, doi. 10.3390/foods11223631
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- Article
Changes in Quality of Cold-Pressed Rapeseed Oil with Sinapic Acid Ester-Gelatin Films during Storage.
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- Foods, 2022, v. 11, n. 21, p. 3341, doi. 10.3390/foods11213341
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- Article
Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg.
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- Molecules, 2022, v. 27, n. 21, p. 7395, doi. 10.3390/molecules27217395
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- Article
The Influence of the Degree of Thermal Inactivation of Probiotic Lactic Acid Bacteria and Their Postbiotics on Aggregation and Adhesion Inhibition of Selected Pathogens.
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- Pathogens, 2022, v. 11, n. 11, p. 1260, doi. 10.3390/pathogens11111260
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- Article
Safety Assessment of Organic High-Protein Bars during Storage at Ambient and Refrigerated Temperatures.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 17, p. 8454, doi. 10.3390/app12178454
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- Article
Effect of Pumpkin Cultivar on the Selected Quality Parameters of Functional Non-Dairy Frozen Desserts.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168063
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- Article
Effects of the Chemical Composition on the Antioxidant and Sensory Characteristics and Oxidative Stability of Cold-Pressed Black Cumin Oils.
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- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081556
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- Article
Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients.
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- Foods, 2022, v. 11, n. 8, p. 1129, doi. 10.3390/foods11081129
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- Article
Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes.
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- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040752
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- Article
Structure-Property Influence on the Amphiphilicity of Phenolipids †.
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- Chemistry Proceedings, 2022, v. 12, p. 17, doi. 10.3390/ecsoc-26-13533
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- Article
Functional Properties of Gelatin/Polyvinyl Alcohol Films Containing Black Cumin Cake Extract and Zinc Oxide Nanoparticles Produced via Casting Technique.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 5, p. 2734, doi. 10.3390/ijms23052734
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- Article
The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage.
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- Antioxidants, 2021, v. 10, n. 11, p. 1711, doi. 10.3390/antiox10111711
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- Article
Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts.
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- Molecules, 2021, v. 26, n. 18, p. 5523, doi. 10.3390/molecules26185523
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- Article
Effect of new antioxidants: phenolipids on quality of fried French fries and rapeseed oil.
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- Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2589, doi. 10.1007/s13197-020-04765-z
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- Article
Safety and Tolerability of the BNT162b2 mRNA COVID-19 Vaccine in Dialyzed Patients. COViNEPH Project.
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- Medicina (1010660X), 2021, v. 57, n. 7, p. 1, doi. 10.3390/medicina57070732
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- Article
Development and Characterization of Active Gelatin Films Loaded with Rapeseed Meal Extracts.
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- Materials (1996-1944), 2021, v. 14, n. 11, p. 2869, doi. 10.3390/ma14112869
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- Article
Steryl Sinapate as a New Antioxidant to Improve Rapeseed Oil Quality during Accelerated Shelf Life.
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- Materials (1996-1944), 2021, v. 14, n. 11, p. 3092, doi. 10.3390/ma14113092
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- Article
Antifungal Activity of New Diterpenoid Alkaloids Isolated by Different Chromatographic Methods from Delphinium peregrinum L. var. eriocarpum Boiss.
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- Molecules, 2021, v. 26, n. 5, p. 1375, doi. 10.3390/molecules26051375
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- Article
Optimization of Ingredients for Biscuits Enriched with Rapeseed Press Cake—Changes in Their Antioxidant and Sensory Properties.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1558, doi. 10.3390/app11041558
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- Article
Synthesis of Steryl Hydroxycinnamates to Enhance Antioxidant Activity of Rapeseed Oil and Emulsions.
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- Materials (1996-1944), 2020, v. 13, n. 20, p. 4536, doi. 10.3390/ma13204536
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- Article
Fluorescence and UV-VIS Spectroscopy to Determine the Quality Changes of Rapeseed Oil Fortified with New Antioxidant After Storage Under Various Conditions.
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- Food Analytical Methods, 2020, v. 13, n. 10, p. 1973, doi. 10.1007/s12161-020-01804-5
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- Article
Development of Functional High-Protein Organic Bars with the Addition of Whey Protein Concentrate and Bioactive Ingredients.
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- Agriculture; Basel, 2020, v. 10, n. 9, p. 390, doi. 10.3390/agriculture10090390
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- Article
Changes in Selected Food Quality Components after Exceeding the Date of Minimum Durability—Contribution to Food Waste Reduction.
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- Sustainability (2071-1050), 2020, v. 12, n. 8, p. 3187, doi. 10.3390/su12083187
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- Article
Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 5, p. 1632, doi. 10.3390/ijerph17051632
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- Article
Antioxidant activity of rapeseed oil with octyl sinapate, an amphiphilic antioxidant, stored in various types of packages under various conditions.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 16
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- Article
WPŁYW WYBRANYCH TECHNOLOGII MROŻENIA NA LICZBĘ BAKTERII LACTOBACILLUS CASEI ŁOCK 0900, AKTYWNOŚĆ PRZECIWUTLENIAJĄCĄ I CECHY SENSORYCZNE SORBETÓW NA BAZIE FERMENTOWANEJ PULPY DYNIOWEJ.
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- Zywnosc, 2019, v. 26, n. 3, p. 109, doi. 10.15193/zntj/2019/120/301
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- Article
WPŁYW WYBRANYCH SKŁADNIKÓW ŻYWNOŚCI NA ZACHOWANIE ŻYWOTNOŚCI BAKTERII LACTOBACILLUS SPP. W PRZEWODZIE POKARMOWYM - BADANIA IN VITRO.
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- Zywnosc, 2019, v. 26, n. 3, p. 148, doi. 10.15193/zntj/2019/120/304
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- Publication type:
- Article
Physicochemical, Antioxidative, and Sensory Properties of Refined Rapeseed Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 4, p. 405, doi. 10.1002/aocs.12199
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- Article
Octyl sinapate as a new antioxidant to improve oxidative stability and antioxidant activity of rapeseed oil during accelerated storage.
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- European Food Research & Technology, 2018, v. 244, n. 8, p. 1397, doi. 10.1007/s00217-018-3053-0
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- Article
Synthesis of novel octyl sinapate to enhance antioxidant capacity of rapeseed–linseed oil mixture.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1625, doi. 10.1002/jsfa.8637
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- Article
Metformin - a Future Therapy for Neurodegenerative Diseases.
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- Pharmaceutical Research, 2017, v. 34, n. 12, p. 2614, doi. 10.1007/s11095-017-2199-y
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- Article
Comparison of the crystallization behaviors of different types of cocoa butters and chocolates.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13154
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- Article
Antioxidant and antimicrobial activity of linseed lignans and phenolic acids.
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- European Food Research & Technology, 2017, v. 243, n. 9, p. 1633, doi. 10.1007/s00217-017-2871-9
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- Article
Optimization of a soft degumming process of crude rapeseed oil--Changes in its antioxidant capacity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 26, doi. 10.1016/j.fbp.2017.05.012
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- Article
Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method.
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- Food Analytical Methods, 2016, v. 9, n. 11, p. 3053, doi. 10.1007/s12161-016-0473-y
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- Publication type:
- Article