Works matching AU Szwengiel, Artur

Results: 38

Effects of Chlorocholine Chloride (CCC) on Plant Height and Inulin Content in Jerusalem Artichoke (Helianthus tuberosus L.).

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2016, v. 73, n. 2, p. 210, doi. 10.15835/buasvmcn-hort:11957

By:

WAWRZYNIAK, Mikołaj;
SZWENGIEL, Artur;
STELMACH-MARDACH, Marta;
HOŁUBOWICZ, Roman

Publication type:

Article

Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat's milk and its permeate.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1529, doi. 10.1007/s10068-019-00600-0

By:

Kaczyński, Łukasz K.;
Cais-Sokolińska, Dorota;
Szwengiel, Artur

Publication type:

Article

Interactions between fecal bacteria, bile acids and components of tomato pomace.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 3, p. 649, doi. 10.1007/s10068-018-0527-6

By:

Dziedzic, Krzysztof;
Górecka, Danuta;
Szwengiel, Artur;
Michniewicz, Jan;
Drożdżyńska, Agnieszka;
Walkowiak, Jarosław

Publication type:

Article

Bioactive components of pomegranate fruit and their transformation by fermentation processes.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 631, doi. 10.1007/s00217-015-2582-z

By:

Gumienna, Małgorzata;
Szwengiel, Artur;
Górna, Barbara

Publication type:

Article

Use of grape by-product as a source of dietary fibre and phenolic compounds in sourdough mixed rye bread.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 7, p. 1485, doi. 10.1111/j.1365-2621.2011.02643.x

By:

Mildner-Szkudlarz, Sylwia;
Zawirska-Wojtasiak, Renata;
Szwengiel, Artur;
Pacyński, Mariusz

Publication type:

Article

Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.).

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 2, p. 1, doi. 10.3390/ijms21020397

By:

Kowalczewski, Przemysław Łukasz;
Radzikowska, Dominika;
Ivanišová, Eva;
Szwengiel, Artur;
Kačániová, Miroslava;
Sawinska, Zuzanna

Publication type:

Article

The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria.

Published in:

BMC Oral Health, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12903-021-02025-w

By:

Nowaczyk, Paulina M.;
Bajerska, Joanna;
Lasik-Kurdyś, Małgorzata;
Radziejewska-Kubzdela, Elżbieta;
Szwengiel, Artur;
Woźniewicz, Małgorzata

Publication type:

Article

Effects of Bitter Melon and a Chromium Propionate Complex on Symptoms of Insulin Resistance and Type 2 Diabetes in Rat Models.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 3, p. 1013, doi. 10.1007/s12011-020-02202-y

By:

White, Pandora E.;
Król, Ewelina;
Szwengiel, Artur;
Tubacka, Małgorzata;
Szczepankiewicz, Dawid;
Staniek, Halina;
Vincent, John B.;
Krejpcio, Zbigniew

Publication type:

Article

Molecular Dispersion of Starch as a Crucial Parameter during Size-Exclusion Chromatography.

Published in:

Foods, 2020, v. 9, n. 9, p. 1204, doi. 10.3390/foods9091204

By:

Szwengiel, Artur;
Kubiak, Piotr

Publication type:

Article

Comparison of Associations between One-Carbon Metabolism, Lipid Metabolism, and Fatty Liver Markers in Normal-Weight and Overweight People Aged 20–40 Years.

Published in:

Annals of Nutrition & Metabolism, 2021, v. 77, n. 4, p. 221, doi. 10.1159/000517911

By:

Młodzik-Czyżewska, Monika A.;
Szwengiel, Artur;
Malinowska, Anna M.;
Chmurzynska, Agata

Publication type:

Article

SODIUM SALT OF STARCH OCTENYLSUCCINATE AS AN EMULSIFIER IN " LIGHT" TYPE MAYONNAISES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 3, p. 265

By:

Le Thanh-Blicharz, Joanna;
Małyszek, Zuzanna;
Szwengiel, Artur;
Zięba, Tomasz;
Lewandowicz, Grażyna

Publication type:

Article

CARBOHYDRATE COMPONENTS OF CULTURE MEDIA AS DETERMINANTS OF THE RHODOSPORIDIUM DIOBOVATUM IMB Y-5023 YEAST METABOLISM.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2017, v. 11, n. 3, p. 291, doi. 10.17306/J.NPT.00210

By:

IELCHISHCHEVA, IULIIA;
STACHOWIAK, BARBARA;
SZWENGIEL, ARTUR;
BOZHKOV, ANATOLIY

Publication type:

Article

Mitochondrial DNA and Epigenetics: Investigating Interactions with the One-Carbon Metabolism in Obesity.

Published in:

Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/9171684

By:

Bordoni, Laura;
Petracci, Irene;
Mlodzik-Czyzewska, Monika;
Malinowska, Anna M.;
Szwengiel, Artur;
Sadowski, Marcin;
Gabbianelli, Rosita;
Chmurzynska, Agata

Publication type:

Article

Catechin stability, antioxidant properties and sensory profiles of rye breads fortified with green tea extracts.

Published in:

Journal of Food & Nutrition Research, 2010, v. 49, n. 2, p. 104

By:

BAJERSKA, JOANNA;
MILDNER-SZKUDLARZ, SYLWIA;
JESZKA, JAN;
SZWENGIEL, ARTUR

Publication type:

Article

Human Serum Betaine and Associated Biomarker Concentrations Following a 14 Day Supplemental Betaine Loading Protocol and during a 28 Day Washout Period: A Pilot Investigation.

Published in:

Nutrients, 2022, v. 14, n. 3, p. 498, doi. 10.3390/nu14030498

By:

Machek, Steven B.;
Zawieja, Emilia E.;
Heileson, Jeffery L.;
Harris, Dillon R.;
Wilburn, Dylan T.;
Fletcher, Emma A.;
Cholewa, Jason M.;
Szwengiel, Artur;
Chmurzynska, Agata;
Willoughby, Darryn S.

Publication type:

Article

Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks.

Published in:

Nutrients, 2021, v. 13, n. 12, p. 4538, doi. 10.3390/nu13124538

By:

Szymandera-Buszka, Krystyna;
Gumienna, Małgorzata;
Jędrusek-Golińska, Anna;
Waszkowiak, Katarzyna;
Hęś, Marzanna;
Szwengiel, Artur;
Gramza-Michałowska, Anna

Publication type:

Article

Production of Bioactive Compounds by Food Associated Galactomyces geotrichum 38, as Determined by Proteome Analysis.

Published in:

Nutrients, 2019, v. 11, n. 2, p. 471, doi. 10.3390/nu11020471

By:

Grygier, Anna;
Myszka, Kamila;
Szwengiel, Artur;
Stuper-Szablewska, Kinga;
Pawlicka-Kaczorowska, Joanna;
Chwatko, Grażyna;
Rudzińska, Magdalena

Publication type:

Article

The molecular and supermolecular structure of common cattail ( Typha latifolia) starch.

Published in:

Starch / Staerke, 2014, v. 66, n. 9/10, p. 849, doi. 10.1002/star.201300283

By:

Kurzawska, Agata;
Górecka, Danuta;
Błaszczak, Wioletta;
Szwengiel, Artur;
Paukszta, Dominik;
Lewandowicz, Grażyna

Publication type:

Article

Characteristics and structure of starch isolated from triticale.

Published in:

Starch / Staerke, 2014, v. 66, n. 9/10, p. 895, doi. 10.1002/star.201300264

By:

Makowska, Agnieszka;
Szwengiel, Artur;
Kubiak, Piotr;
Tomaszewska-Gras, Jolanta

Publication type:

Article

Lactobionic acid production by glucose-fructose oxidoreductase from Zymomonas mobilis expressed in Escherichia coli.

Published in:

Biotechnology Letters, 2015, v. 37, n. 10, p. 2047, doi. 10.1007/s10529-015-1887-0

By:

Goderska, Kamila;
Juzwa, Wojciech;
Szwengiel, Artur;
Czarnecki, Zbigniew

Publication type:

Article

Dietary, anthropometric, and biochemical factors influencing plasma choline, carnitine, trimethylamine, and trimethylamine-N-oxide concentrations.

Published in:

2017

By:

Malinowska, Anna M.;
Szwengiel, Artur;
Chmurzynska, Agata

Publication type:

journal article

Multidimensional Comparative Analysis of Bioactive Phenolic Compounds of Honeys of Various Origin.

Published in:

Antioxidants, 2021, v. 10, n. 4, p. 530, doi. 10.3390/antiox10040530

By:

Gośliński, Michał;
Nowak, Dariusz;
Szwengiel, Artur

Publication type:

Article

The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa).

Published in:

Antioxidants, 2020, v. 9, n. 9, p. 801, doi. 10.3390/antiox9090801

By:

Sidor, Andrzej;
Drożdżyńska, Agnieszka;
Brzozowska, Anna;
Szwengiel, Artur;
Gramza-Michałowska, Anna

Publication type:

Article

Diet, Trimethylamine Metabolism, and Mitochondrial DNA: An Observational Study.

Published in:

Molecular Nutrition & Food Research, 2022, v. 66, n. 13, p. 1, doi. 10.1002/mnfr.202200003

By:

Bordoni, Laura;
Malinowska, Anna M.;
Petracci, Irene;
Szwengiel, Artur;
Gabbianelli, Rosita;
Chmurzynska, Agata

Publication type:

Article

In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24.

Published in:

Applied Microbiology & Biotechnology, 2021, v. 105, n. 10, p. 4255, doi. 10.1007/s00253-021-11338-3

By:

Myszka, Kamila;
Tomaś, Natalia;
Wolko, Łukasz;
Szwengiel, Artur;
Grygier, Anna;
Nuc, Katarzyna;
Majcher, Małgorzata

Publication type:

Article

Associations of plasma betaine, plasma choline, choline intake, and MTHFR polymorphism (rs1801133) with anthropometric parameters of healthy adults are sex‐dependent.

Published in:

Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 4, p. 701, doi. 10.1111/jhn.13046

By:

Mlodzik‐Czyzewska, Monika A.;
Malinowska, Anna M.;
Szwengiel, Artur;
Chmurzynska, Agata

Publication type:

Article

Bioethanol production from sorghum grain with Zymomonas mobilis: increasing the yield and quality of raw distillates.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 6080, doi. 10.1002/jsfa.12688

By:

Szambelan, Katarzyna;
Szwengiel, Artur;
Nowak, Jacek;
Frankowski, Jakub;
Jeleń, Henryk

Publication type:

Article

Multidimensional comparative analysis of phenolic compounds in organic juices with high antioxidant capacity.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2657, doi. 10.1002/jsfa.8089

By:

Nowak, Dariusz;
Gośliński, Michał;
Szwengiel, Artur

Publication type:

Article

The Utilization of Pseudomonas taetrolens to Produce Lactobionic Acid.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 173, n. 8, p. 2189, doi. 10.1007/s12010-014-1024-x

By:

Goderska, Kamila;
Szwengiel, Artur;
Czarnecki, Zbigniew

Publication type:

Article

The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum).

Published in:

2018

By:

Dziedzic, Krzysztof;
Górecka, Danuta;
Szwengiel, Artur;
Sulewska, Hanna;
Kreft, Ivan;
Gujska, Elżbieta;
Walkowiak, Jarosław

Publication type:

journal article

Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content.

Published in:

2016

By:

Dziedzic, Krzysztof;
Szwengiel, Artur;
Górecka, Danuta;
Gujska, Elżbieta;
Kaczkowska, Joanna;
Drożdżyńska, Agnieszka;
Walkowiak, Jarosław;
Górecka, Danuta;
Gujska, Elżbieta;
Drożdżyńska, Agnieszka;
Walkowiak, Jarosław

Publication type:

journal article

The Effect of Chemical Modification on the Rheological Properties and Structure of Food Grade Modified Starches.

Published in:

Processes, 2022, v. 10, n. 5, p. 938, doi. 10.3390/pr10050938

By:

Lewandowicz, Jacek;
Le Thanh-Blicharz, Joanna;
Szwengiel, Artur

Publication type:

Article

Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress.

Published in:

Molecules, 2025, v. 30, n. 2, p. 270, doi. 10.3390/molecules30020270

By:

Dziedzic, Krzysztof;
Ariyarathna, Pathumi;
Szwengiel, Artur;
Hęś, Marzanna;
Ratajczak, Karolina;
Górecka, Danuta;
Sulewska, Hanna;
Walkowiak, Jarosław

Publication type:

Article

Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics.

Published in:

Molecules, 2024, v. 29, n. 23, p. 5626, doi. 10.3390/molecules29235626

By:

Le Thanh-Blicharz, Joanna;
Lewandowicz, Jacek;
Szwengiel, Artur;
Prochaska, Krystyna;
Baranowska, Hanna Maria;
Lewandowicz, Grażyna

Publication type:

Article

Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping.

Published in:

Molecules, 2024, v. 29, n. 11, p. 2669, doi. 10.3390/molecules29112669

By:

Lewandowicz, Jacek;
Le Thanh-Blicharz, Joanna;
Szwengiel, Artur

Publication type:

Article

Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour.

Published in:

Molecules, 2021, v. 26, n. 5, p. 1361, doi. 10.3390/molecules26051361

By:

Różańska, Maria Barbara;
Siger, Aleksander;
Szwengiel, Artur;
Dziedzic, Krzysztof;
Mildner-Szkudlarz, Sylwia;
Nunes, Fernando M.

Publication type:

Article

Grapefruit Extracts and Black Chokeberry Juice as Potential Antioxidant and Antifungal Agents for Carrot Seed Treatment.

Published in:

Agronomy, 2024, v. 14, n. 12, p. 2764, doi. 10.3390/agronomy14122764

By:

Jarosz, Magdalena;
Dorna, Hanna;
Szopińska, Dorota;
Krzesiński, Włodzimierz;
Szwengiel, Artur

Publication type:

Article

Testing Correlation in a Three-Level Model.

Published in:

Journal of Agricultural, Biological & Environmental Statistics (JABES), 2024, v. 29, n. 2, p. 257, doi. 10.1007/s13253-023-00575-w

By:

Szczepańska-Álvarez, Anna;
Álvarez, Adolfo;
Szwengiel, Artur;
von Rosen, Dietrich

Publication type:

Article