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Permeability of Hypogymnia physodes Extract Component—Physodic Acid through the Blood–Brain Barrier as an Important Argument for Its Anticancer and Neuroprotective Activity within the Central Nervous System.
- Published in:
- Cancers, 2021, v. 13, n. 7, p. 1717, doi. 10.3390/cancers13071717
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- Article
Vegan and Vegetarian Soups Are Excellent Sources of Cholinesterase Inhibitors.
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- Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16132025
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- Publication type:
- Article
Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model.
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- Nutrients, 2024, v. 16, n. 11, p. 1758, doi. 10.3390/nu16111758
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- Publication type:
- Article
Effect of Inhibiting Butyrylcholinesterase Activity Using Fractionated Coffee Extracts Digested In Vitro in Gastrointestinal Tract: Docking Simulation and Calorimetric and Studies.
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- Nutrients, 2023, v. 15, n. 10, p. 2366, doi. 10.3390/nu15102366
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- Publication type:
- Article
Smoothies Reduce the "Bioaccessibility" of TiO 2 (E 171) in the Model of the In Vitro Gastrointestinal Tract.
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- Nutrients, 2022, v. 14, n. 17, p. 3503, doi. 10.3390/nu14173503
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- Publication type:
- Article
Honeys as Possible Sources of Cholinesterase Inhibitors.
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- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142969
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- Publication type:
- Article
Hydroxybenzoic Acids as Acetylcholinesterase Inhibitors: Calorimetric and Docking Simulation Studies.
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- Nutrients, 2022, v. 14, n. 12, p. 2476, doi. 10.3390/nu14122476
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- Publication type:
- Article
Investigation of Changes in the Polyphenol Profile Verified by LC‐MS/MS and the Pro‐Health Activities of Fruit Smoothie.
- Published in:
- Molecular Nutrition & Food Research, 2024, v. 68, n. 13, p. 1, doi. 10.1002/mnfr.202300426
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- Publication type:
- Article
Właściwości reologiczne mieszanych żeli β-glukanu owsianego I białek serwatkowych.
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- Polimery, 2012, v. 57, n. 4, p. 284
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- Publication type:
- Article
Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer's Disease.
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- 2020
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- Publication type:
- journal article
Insulin receptors in the CA1 field of hippocampus and selected blood parameters in diabetic rats fed with bilberry fruit.
- Published in:
- Annals of Agricultural & Environmental Medicine, 2021, v. 28, n. 3, p. 430, doi. 10.26444/aaem/128879
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- Publication type:
- Article
Anticholinesterase activity of selected phenolic acids and flavonoids - interaction testing in model solutions.
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- Annals of Agricultural & Environmental Medicine, 2015, v. 22, n. 4, p. 690, doi. 10.5604/12321966.1185777
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- Publication type:
- Article
Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale.
- Published in:
- Molecules, 2024, v. 29, n. 8, p. 1727, doi. 10.3390/molecules29081727
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- Publication type:
- Article
Pleiotropic Potential of Evernia prunastri Extracts and Their Main Compounds Evernic Acid and Atranorin: In Vitro and In Silico Studies.
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- Molecules, 2024, v. 29, n. 1, p. 233, doi. 10.3390/molecules29010233
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- Publication type:
- Article
Biological Activity of an Epilobium angustifolium L. (Fireweed) Infusion after In Vitro Digestion.
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- Molecules, 2022, v. 27, n. 3, p. 1006, doi. 10.3390/molecules27031006
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- Publication type:
- Article
Is Phytomelatonin Complex Better Than Synthetic Melatonin? The Assessment of the Antiradical and Anti-Inflammatory Properties.
- Published in:
- Molecules, 2021, v. 26, n. 19, p. 6087, doi. 10.3390/molecules26196087
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- Publication type:
- Article
High‐pressure processing at increased temperatures provides enhanced removal of indigenous microbial contamination in beet/carrot juice without damaging the bioactive components.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 276, doi. 10.1111/ijfs.15416
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- Publication type:
- Article
Effects of a Bilberry Preparation on Selected Cell Lines of the Digestive System.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 300, doi. 10.17221/375/2015-CJFS
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- Publication type:
- Article
κ-Casein as a source of short-chain bioactive peptides generated by Lactobacillus helveticus.
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- Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3679, doi. 10.1007/s13197-017-2830-2
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- Publication type:
- Article
Cytotoxic effect of multifruit polyphenol preparation on human breast cancer cell lines.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 4, p. 320, doi. 10.9755/ejfa.2021.v33.i4.2683
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- Publication type:
- Article
Comparative examination of bioactive phytochemicals in quince (Chaenomeles) fruits and their in vitro antioxidant activity.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 4, p. 293, doi. 10.9755/ejfa.2021.v33.i4.2667
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- Publication type:
- Article
Activity-guided purification reveals quercetin as the most efficient cholinesterase inhibitor in wild strawberry (Fragaria vesca L.) and apricot (Prunus armeniaca L.) fruit extract.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 5, p. 386, doi. 10.9755/ejfa.2019.v31.i5.1957
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- Publication type:
- Article
Regardless of the Brewing Conditions, Various Types of Tea are a Source of Acetylcholinesterase Inhibitors.
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- Nutrients, 2020, v. 12, n. 3, p. 709, doi. 10.3390/nu12030709
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- Publication type:
- Article
The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance.
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- Nutrients, 2020, v. 12, n. 2, p. 435, doi. 10.3390/nu12020435
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- Publication type:
- Article
The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action.
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- Nutrients, 2017, v. 9, n. 5, p. 477, doi. 10.3390/nu9050477
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- Publication type:
- Article
Determination of the Content of Selected Pesticides in Surface Waters as a Marker of Environmental Pollution.
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- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 8942, doi. 10.3390/su13168942
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- Publication type:
- Article
Comparative Analysis of Infusions with the Addition P. padus Bark: Assessment of the Antioxidant Potential and Their Inhibitory Effect on Enzymes Associated with Oxidative Stress.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3913, doi. 10.3390/su13073913
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- Publication type:
- Article
Rheological Properties of Mixed Gels: Gelatin, Konjac Glucomannan and Locust Bean Gum.
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- Food Science & Technology Research, 2014, v. 20, n. 3, p. 607, doi. 10.3136/fstr.20.607
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- Publication type:
- Article
Four Types of TiO 2 Reduced the Growth of Selected Lactic Acid Bacteria Strains.
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- Foods, 2021, v. 10, n. 5, p. 939, doi. 10.3390/foods10050939
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- Publication type:
- Article
The role of ferulic acid esterase in the growth of Lactobacillus helveticus in the presence of phenolic acids and their derivatives.
- Published in:
- European Food Research & Technology, 2014, v. 238, n. 2, p. 299, doi. 10.1007/s00217-013-2107-6
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- Publication type:
- Article
Is Caperatic Acid the Only Compound Responsible for Activity of Lichen Platismatia glauca within the Nervous System?
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11102069
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- Publication type:
- Article
Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis.
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- Antioxidants, 2021, v. 10, n. 12, p. 1945, doi. 10.3390/antiox10121945
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- Publication type:
- Article
Peripheral Oxidation Markers in Down Syndrome Patients: The Better and the Worse.
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- Disease Markers, 2021, p. 1, doi. 10.1155/2021/5581139
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- Publication type:
- Article
Effect of TiO<sub>2</sub> on Selected Pathogenic and Opportunistic Intestinal Bacteria.
- Published in:
- Biological Trace Element Research, 2022, v. 200, n. 5, p. 2468, doi. 10.1007/s12011-021-02843-7
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- Publication type:
- Article
Effects of Titanium Dioxide Nanoparticles Exposure on Human Health—a Review.
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- Biological Trace Element Research, 2020, v. 193, n. 1, p. 118, doi. 10.1007/s12011-019-01706-6
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- Publication type:
- Article
Can Bioactive Compounds in Beetroot/Carrot Juice Have a Neuroprotective Effect? Morphological Studies of Neurons Immunoreactive to Calretinin of the Rat Hippocampus after Exposure to Cadmium.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182794
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- Publication type:
- Article
Changes in Anticholinesterase and Antioxidant Activities of Fruit Products during Storage.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6187, doi. 10.3390/app14146187
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- Publication type:
- Article
The Role of Beetroot Ingredients in the Prevention of Alzheimer's Disease.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1044, doi. 10.3390/app13021044
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- Publication type:
- Article
Some Plant Food Products Present on the Polish Market Are a Source of Vitamin B12.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3601, doi. 10.3390/app11083601
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- Publication type:
- Article
Antioxidant and Potentially Anti-Inflammatory Properties in Pasta Fortified with Onion Skin.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 8164, doi. 10.3390/app10228164
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- Publication type:
- Article
Effect of lactic acid fermentation on antioxidant properties and phenolic acid contents of oyster ( Pleurotus ostreatus) and chanterelle ( Cantharellus cibarius) mushrooms.
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- Food Science & Biotechnology, 2016, v. 25, n. 2, p. 439, doi. 10.1007/s10068-016-0060-4
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- Publication type:
- Article
PRODUCTION OF EXTRACELLULAR FERULIC ACID ESTERASES BY LACTOBACILLUS STRAINS USING NATURAL AND SYNTHETIC CARBON SOURCES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 287
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- Publication type:
- Article
CHANGES IN THE PHENOLIC ACID CONTENT DURING WORT BOILING AND WHIRLPOOL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 1, p. 19
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- Publication type:
- Article
BIOTRANSFORMATION OF FERULIC ACID BY LACTOBACILLUS ACIDOPHILUS K1 AND SELECTED BIFIDOBACTERIUM STRAINS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 1, p. 45
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- Publication type:
- Article
Inhibitory activity of chokeberry, bilberry, raspberry and cranberry polyphenol-rich extract towards adipogenesis and oxidative stress in differentiated 3T3-L1 adipose cells.
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- PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0188583
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- Publication type:
- Article
Anticholinesterase Activities Of Selected Polyphenols - A Short Report.
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- Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 1, p. 59, doi. 10.2478/v10222-012-0089-x
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- Publication type:
- Article
Prunus padus L. bark as a functional promoting component in functional herbal infusions – cyclooxygenase-2 inhibitory, antioxidant, and antimicrobial effects.
- Published in:
- Open Chemistry, 2021, v. 19, n. 1, p. 1052, doi. 10.1515/chem-2021-0088
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- Publication type:
- Article
Cyclodextrin as Functional Carrier in Development of Mucoadhesive Tablets Containing Polygoni cuspidati Extract with Potential for Dental Applications.
- Published in:
- Pharmaceutics, 2021, v. 13, n. 11, p. 1916, doi. 10.3390/pharmaceutics13111916
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- Publication type:
- Article
Curcuminoid Chalcones: Synthesis, Stability, and New Neuroprotective and Sonosensitising Activities.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 9, p. 1331, doi. 10.3390/ph16091331
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- Publication type:
- Article
Lichen-Derived Compounds and Extracts as Biologically Active Substances with Anticancer and Neuroprotective Properties.
- Published in:
- Pharmaceuticals (14248247), 2021, v. 14, n. 12, p. 1293, doi. 10.3390/ph14121293
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- Publication type:
- Article