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HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 7, p. 6124, doi. 10.3390/ijms24076124
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- Article
Comparison of the Modulating Effect of Anthocyanin-Rich Sour Cherry Extract on Occludin and ZO-1 on Caco-2 and HUVEC Cultures.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 16, p. 9036, doi. 10.3390/ijms23169036
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- Article
Exploring the interplay between the core microbiota, physicochemical factors, agrobiochemical cycles in the soil of the historic tokaj mád wine region.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0300563
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- Article
SIRT1 Activation by Equisetum arvense L. (Horsetail) Modulates Insulin Sensitivity in Streptozotocin Induced Diabetic Rats.
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- Molecules, 2020, v. 25, n. 11, p. 2541, doi. 10.3390/molecules25112541
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- Article
Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response.
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- Molecules, 2019, v. 24, n. 19, p. 3427, doi. 10.3390/molecules24193427
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- Article
Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry.
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- Molecules, 2018, v. 23, n. 12, p. 3278, doi. 10.3390/molecules23123278
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- Article
Condensed tannin content and antioxidant activity of Hungarian sorghum varieties grown at Research Institute in Karcag.
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- Acta Agraria Debreceniensis, 2021, n. 1, p. 155, doi. 10.34101/ACTAAGRAR/1/8467
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- Article