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Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021017
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- Article
Alcoholic Fermentation with different Saccharomyces Strains and its Effect of Mash Composition.
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- Revista de Chimie, 2021, n. 4, p. 183, doi. 10.37358/RC.21.4.8467
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- Article
Analysis of Caffeine and Antioxidant Content of Ethiopian Coffee Varieties from Different Growing Areas.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/8831024
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- Article
Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3265, doi. 10.1002/fsn3.3993
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- Article
Determination of the health-protective effect of ancient cereals and one possibility of increasing their functionality.
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- Cereal Research Communications, 2024, v. 52, n. 1, p. 247, doi. 10.1007/s42976-023-00384-4
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- Article
Wild Blackberry Fruit (Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 666, doi. 10.3390/foods13050666
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- Article
Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2797, doi. 10.1007/s00217-023-04328-4
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- Article
Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 329, doi. 10.1007/s00217-021-03908-6
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- Article
Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 12, p. 2585, doi. 10.1007/s12161-021-02070-9
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- Article