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Importance of Komagataeibacter in submerged fermented rice vinegar microbiome.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 4, p. 115, doi. 10.3136/nskkk.NSKKK-D-23-00093
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- Article