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The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 21, p. 3418, doi. 10.3390/ani13213418
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- Article
Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows.
- Published in:
- Tropical Animal Health & Production, 2021, v. 53, n. 2, p. 1, doi. 10.1007/s11250-021-02706-2
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- Publication type:
- Article
ACAA2 and FASN polymorphisms affect the fatty acid profile of Chios sheep milk.
- Published in:
- Journal of Dairy Research, 2020, v. 87, n. 1, p. 23, doi. 10.1017/S0022029919000992
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- Publication type:
- Article