Works matching AU Swatland, H. J.

Results: 57

Progress in understanding the paleness of meat with a low pH.

Published in:

South African Journal of Animal Science, 2004, v. 34, n. 6, p. 1

By:

Swatland, H. J.

Publication type:

Article

Relationships between the back-scatter of polarised light and the fibre-optic detection of connective tissue fluorescence in beef.

Published in:

Journal of the Science of Food & Agriculture, 1997, v. 75, n. 1, p. 45, doi. 10.1002/(SICI)1097-0010(199709)75:1<45::AID-JSFA839>3.0.CO;2-H

By:

Swatland, H J

Publication type:

Article

Interference colorimetry of starch granules.

Published in:

Color Research & Application, 2016, v. 41, n. 4, p. 352, doi. 10.1002/col.21972

By:

Swatland, H. J.

Publication type:

Article

Reflectance versus transmittance: The effects of light scattering on red colorants (carmine, amazonian red annatto, and peruvian cochinilla rojo and rosada) in biological, textile, and museum science.

Published in:

Color Research & Application, 2014, v. 39, n. 6, p. 599, doi. 10.1002/col.21838

By:

Swatland, H. J.

Publication type:

Article

Effect of excitation wavelength on the separation of types I and IIIcollagen by fiber optic fluorimetry

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 4, p. 865, doi. 10.1111/j.1365-2621.1987.tb14229.x

By:

Swatland, H. J.

Publication type:

Article

Measurement of veal color by fiber optic spectrophotometry

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1489, doi. 10.1111/j.1365-2621.1985.tb10507.x

By:

Swatland, H. J.

Publication type:

Article

Color measurements of variegated meat products by spectrophotometry with coherent fiber optics

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 30, doi. 10.1111/j.1365-2621.1985.tb13270.x

By:

Swatland, H. J.

Publication type:

Article

Optical characteristics of natural iridescence in meat

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 685, doi. 10.1111/j.1365-2621.1984.tb13188.x

By:

Swatland, H. J.

Publication type:

Article

Fiber optic spectrophotometry and the wetness of meat

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 6, p. 1940, doi. 10.1111/j.1365-2621.1982.tb12918.x

By:

Swatland, H. J.

Publication type:

Article

Electrical capacitance of dark-cutting beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 686

By:

Ward, P.;
Swatland, H. J.;
Tarrant, P. V.

Publication type:

Article

FEASIBILITY OF MEASURING MEAT TEXTURE AND EXUDATE USING PAIRED HYPODERMIC NEEDLES FOR RHEOLOGY, SPECTROPHOTOMETRY AND ELECTRICAL IMPEDANCE.

Published in:

Journal of Texture Studies, 1999, v. 30, n. 2, p. 217, doi. 10.1111/j.1745-4603.1999.tb00212.x

By:

SWATLAND, H. J.

Publication type:

Article

TEXTURE-STRUCTURE RELATIONSHIPS IN BACON LEAN.

Published in:

Journal of Texture Studies, 1980, v. 11, n. 3, p. 217, doi. 10.1111/j.1745-4603.1980.tb00322.x

By:

STANLEY, D.W.;
VOISEY, PETER W.;
SWATLAND, H. J.

Publication type:

Article

THE MICROSTRUCTURE OF MUSCLE TISSUE - A BASIS FOR MEAT TEXTURE MEASUREMENT.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 1, p. 65, doi. 10.1111/j.1745-4603.1976.tb01382.x

By:

STANLEY, D. W.;
SWATLAND, H. J.

Publication type:

Article

Postmortem Changes in Electrical Capacitance and Resistivity of Pork

Published in:

Journal of Animal Science, 1980, v. 51, n. 5, p. 1108, doi. 10.2527/jas1980.5151108x

By:

Swatland, H. J.

Publication type:

Article

Anisotropy and Postmortem Changes in the Electrical Resistivity and Capacitance of Skeletal Muscle

Published in:

Journal of Animal Science, 1980, v. 50, n. 1, p. 67, doi. 10.2527/jas1980.50167x

By:

Swatland, H. J.

Publication type:

Article

Longitudinal Growth and Rate of New Sacromere Formation in Porcine Muscle

Published in:

Journal of Animal Science, 1978, v. 46, n. 1, p. 118, doi. 10.2527/jas1978.461118x

By:

Swatland, H. J.

Publication type:

Article

Glycogen Phosphorylase and Branching Enzyme Activity in Red and White Myofibers of Bovine Sternomandibularis Muscle

Published in:

Journal of Animal Science, 1978, v. 46, n. 1, p. 113, doi. 10.2527/jas1978.461113x

By:

Swatland, H. J.

Publication type:

Article

Accumulation of Myofiber Nuclei in Pigs with Normal and Arrested Development

Published in:

Journal of Animal Science, 1977, v. 44, n. 5, p. 759, doi. 10.2527/jas1977.445759x

By:

Swatland, H. J.

Publication type:

Article

An Electrocorticographic Study of Necrobiosis in the Brains of Electrically Stunned and Exsanguinated Pigs

Published in:

Journal of Animal Science, 1976, v. 43, n. 3, p. 577, doi. 10.2527/jas1976.433577x

By:

Swatland, H. J.

Publication type:

Article

Proliferation of Myofibrils in the Porcine Longissimus Muscle

Published in:

Journal of Animal Science, 1976, v. 42, n. 6, p. 1434, doi. 10.2527/jas1976.4261434x

By:

Swatland, H. J.

Publication type:

Article

Electromyography of Electrically Stunned Pigs and Excised Bovine Muscle

Published in:

Journal of Animal Science, 1976, v. 42, n. 4, p. 838, doi. 10.2527/jas1976.424838x

By:

Swatland, H. J.

Publication type:

Article

Longitudinal Fascicular Growth in the Porcine Longissimus Muscle

Published in:

Journal of Animal Science, 1976, v. 42, n. 1, p. 63, doi. 10.2527/jas1976.42163x

By:

Swatland, H. J.

Publication type:

Article

Effect of Fascicular Arrangement on the Apparent Number of Myofibersin the Porcine Longissimus Muscle

Published in:

Journal of Animal Science, 1975, v. 41, n. 3, p. 794, doi. 10.2527/jas1975.413794x

By:

Swatland, H. J.

Publication type:

Article

Morphology and Development of Endomysial Connective Tissue in Porcine and Bovine Muscles

Published in:

Journal of Animal Science, 1975, v. 41, n. 1, p. 78, doi. 10.2527/jas1975.41178x

By:

Swatland, H. J.

Publication type:

Article

Fetal and Neonatal Development of Spindle Capsules and Intrafusal Myofibers in the Porcine Sartorius

Published in:

Journal of Animal Science, 1974, v. 39, n. 1, p. 42, doi. 10.2527/jas1974.39142x

By:

Swatland, H. J.

Publication type:

Article

The Role of Innervation in Muscle Development and Function

Published in:

Journal of Animal Science, 1974, v. 38, n. 5, p. 1092, doi. 10.2527/jas1974.3851092x

By:

Swatland, H. J.;
Cassens, R. G.

Publication type:

Article

Fetal Development of the Double Muscled Condition in Cattle

Published in:

Journal of Animal Science, 1974, v. 38, n. 4, p. 752, doi. 10.2527/jas1974.384752x

By:

Swatland, H. J.;
Kieffer, Nat M.

Publication type:

Article

Observations on the Postmortem Histochemistry of Myofibers from Stress-Susceptible Pigs

Published in:

Journal of Animal Science, 1973, v. 37, n. 4, p. 885, doi. 10.2527/jas1973.374885x

By:

Swatland, H. J.;
Cassens, R. G.

Publication type:

Article

Muscle Growth in the Fetal and Neonatal Pig

Published in:

Journal of Animal Science, 1973, v. 37, n. 2, p. 536, doi. 10.2527/jas1973.372536x

By:

Swatland, H. J.

Publication type:

Article

Prenatal Development, Histochemistry and Innervation of Porcine Muscle

Published in:

Journal of Animal Science, 1973, v. 36, n. 2, p. 343, doi. 10.2527/jas1973.362343x

By:

Swatland, H. J.;
Cassens, R. G.

Publication type:

Article

Innervation of Genetically Enlarged Muscles from Double-Muscled Cattle

Published in:

Journal of Animal Science, 1973, v. 36, n. 2, p. 355, doi. 10.2527/jas1973.362355x

By:

Swatland, H. J.

Publication type:

Article

Meat Quality Variation in the Robotic Sorting of Pork Loins.

Published in:

Journal of Animal Science, 1998, v. 76, n. 10, p. 2614, doi. 10.2527/1998.76102614x

By:

Swatland, H. J.;
Uttaro, B.

Publication type:

Article

Evaluation of probe designs to measure connective tissue fluorescence in carcasses

Published in:

Journal of Animal Science, 1991, v. 69, n. 5, p. 1983, doi. 10.2527/1991.6951983x

By:

Swatland, H. J.

Publication type:

Article

Effect of acidity on the optical transmittance of bovine myofibrillar proteins: how meat traps light at low wavelengths

Published in:

Journal of Animal Science, 1990, v. 68, n. 5, p. 1284

By:

Swatland, H. J.

Publication type:

Article

Fluid distribution in pork, measured by x-ray diffraction, interference microscopy and centrifugation compared to paleness measured by fiber optics

Published in:

Journal of Animal Science, 1989, v. 67, n. 6, p. 1465, doi. 10.2527/jas1989.6761465x

By:

Swatland, H. J.;
Irving, T. C.;
Millman, B. M.

Publication type:

Article

X-ray diffraction measurements of myofilament lattice spacing and optical measurements of reflectance and carcomere length in commercial pork loins

Published in:

Journal of Animal Science, 1989, v. 67, n. 1, p. 152, doi. 10.2527/jas1989.671152x

By:

Irving, T. C.;
Swatland, H. J.;
Millman, B. M.

Publication type:

Article

Measurements of light scattering in normal pork using a fiber-optic goniophotometer

Published in:

Journal of Animal Science, 1988, v. 66, n. 10, p. 2578, doi. 10.2527/jas1988.66102578x

By:

Swatland, H. J.

Publication type:

Article

X-ray diffraction measurements of postmortem changes in the myofilament lattice of pork

Published in:

Journal of Animal Science, 1988, v. 66, n. 4, p. 1048, doi. 10.2527/jas1988.6641048x

By:

Diesbourg, L.;
Swatland, H. J.;
Millman, B. M.

Publication type:

Article

Interference colors of beef fasciculi in circularly polarized light

Published in:

Journal of Animal Science, 1988, v. 66, n. 2, p. 379, doi. 10.2527/jas1988.662379x

By:

Swatland, H. J.

Publication type:

Article

Measurement of the gristle content in beef by macroscopic ultraviolet fluorimetry

Published in:

Journal of Animal Science, 1987, v. 65, n. 1, p. 158, doi. 10.2527/jas1987.651158x

By:

Swatland, H. J.

Publication type:

Article

Fiber-optic reflectance and autofluorescence of bovine elastin and differences between intramuscular and extramuscular tendon

Published in:

Journal of Animal Science, 1987, v. 64, n. 4, p. 1038, doi. 10.2527/jas1987.6441038x

By:

Swatland, H. J.

Publication type:

Article

Measurement of postmortem changes in pork by high-speeed compressionhysteresis

Published in:

Journal of Animal Science, 1987, v. 64, n. 2, p. 444, doi. 10.2527/jas1987.642444x

By:

Swatland, H. J.

Publication type:

Article

Optical and electronic methods of measuring pH and other predictors of meat quality in pork carcasses

Published in:

Journal of Animal Science, 1985, v. 61, n. 4, p. 887, doi. 10.2527/jas1985.614887x

By:

Swatland, H. J.

Publication type:

Article

Development of rigor mortis in intact sides of pork measured with a portable rigorometer

Published in:

Journal of Animal Science, 1985, v. 61, n. 4, p. 882, doi. 10.2527/jas1985.614882x

By:

Swatland, H. J.

Publication type:

Article

Electrical Activity in the Cerebral Hemispheres of Electrically Stunned Pigs

Published in:

Journal of Animal Science, 1984, v. 58, n. 1, p. 68, doi. 10.2527/jas1984.58168x

By:

Swatland, H. J.;
Brogna, R. J.;
Lutte, G. H.

Publication type:

Article

Infrared Fiber Optic Spectrophotometry of Meat

Published in:

Journal of Animal Science, 1983, v. 56, n. 6, p. 1329, doi. 10.2527/jas1983.5661329x

By:

Swatland, H. J.

Publication type:

Article

Aerobic Activity in the Axis of Growing Myofibers in the Porcine Biceps Femoris

Published in:

Journal of Animal Science, 1983, v. 56, n. 6, p. 1324, doi. 10.2527/jas1983.5661324x

By:

Swatland, H. J.

Publication type:

Article

Meat Color of Pork Chops in Relation to pH and Adductor Capacitance of Intact Carcasses

Published in:

Journal of Animal Science, 1982, v. 54, n. 2, p. 264, doi. 10.2527/jas1982.542264x

By:

Swatland, H. J.

Publication type:

Article

Electrical Capacitance Measurements on Intact Carcasses

Published in:

Journal of Animal Science, 1981, v. 53, n. 3, p. 666, doi. 10.2527/jas1981.533666x

By:

Swatland, H. J.

Publication type:

Article

Histology of allometric growth in hindlimb muscles of pigs

Published in:

Journal of Agricultural Science, 1982, v. 98, n. 3, p. 629, doi. 10.1017/S0021859600054423

By:

Swatland, H. J.

Publication type:

Article