Works by Svydenko, A.


Results: 12
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    Polyphenol component and antioxidant activity of Thymus spp.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 1, doi. 10.5219/1715
    By:
    • Vergun, Olena;
    • Svydenko, Liudmyla;
    • Grygorieva, Olga;
    • Horčinová Sedláčková, Vladimíra;
    • Fatrcová Šramková, Katarína;
    • Ivanišová, Eva;
    • Brindza, Ján
    Publication type:
    Article
    5

    Polyphenol component and antioxidant activity of Thymus spp.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1, doi. 10.5219/1715
    By:
    • Vergun, Olena;
    • Svydenko, Liudmyla;
    • Grygorieva, Olga;
    • Sedláčková, Vladimíra Horčinová;
    • Šramková, Katarína Fatrcová;
    • Ivanišová, Eva;
    • Brindza, Ján
    Publication type:
    Article
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    Polyphenol component and antioxidant activity of Thymus spp.

    Published in:
    Slovak Journal of Food Sciences, 2022, v. 16, p. 1, doi. 10.5219/1715
    By:
    • Vergun, Olena;
    • Svydenko, Liudmyla;
    • Grygorieva, Olga;
    • Sedláčková, Vladimíra Horčinová;
    • Šramková, Katarína Fatrcová;
    • Ivanišová, Eva;
    • Brindza, Ján
    Publication type:
    Article
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