Found: 11
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The Influence of Yeast Strain on the Chemical, Chromatic, and Sensory Characteristics of 'Wodarz' Apple Cider.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4851, doi. 10.3390/app14114851
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- Article
Assessment of Sequential Yeast Inoculation for Blackcurrant Wine Fermentation.
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- Fermentation (Basel), 2024, v. 10, n. 4, p. 184, doi. 10.3390/fermentation10040184
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- Article
Fermentation Process Effects on Fermented McIntosh Apple Ciders.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 115, doi. 10.3390/fermentation10030115
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- Article
Investigation of the Phenological and Climate Indices of Some Table and Wine Grapes and Their Growing Status in the Samsun-Bafra Plain (Türkiye).
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- Anadolu Tarım Bilimleri Dergisi, 2024, v. 39, n. 1, p. 143, doi. 10.7161/omuanajas.1394670
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- Article
Death and Dying: Grapevine Survival, Cold Hardiness, and BLUPs and Winter BLUEs in North Dakota Vineyards.
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- Life (2075-1729), 2024, v. 14, n. 2, p. 178, doi. 10.3390/life14020178
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- Article
Haskap Juicing Method Effects on Haskap Juice Quality.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10784, doi. 10.3390/app131910784
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- Article
Influence of 'Atlantic' and 'Dakota Pearl' Mother Plants Exposed to Sublethal Glyphosate and Dicamba on Daughter Plants.
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- American Journal of Potato Research, 2023, v. 100, n. 4, p. 314, doi. 10.1007/s12230-023-09921-7
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- Article
Impact of Steam Extraction and Maceration Duration on Wines from Frozen 'Frontenac' Must.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 317, doi. 10.3390/fermentation9040317
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- Article
INFLUENCE OF GREENHOUSE MAINTENACE TREATMENTS ON GROWTH OF SEEDLING GRAPEVINES (Vitis spp.).
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- AgroLife Scientific Journal, 2022, v. 11, n. 2, p. 213, doi. 10.17930/agl2022227
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- Article
‘Frontenac’ Grape Response to Canopy Management in North Dakota.
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- Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090288
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- Article
Cold-Hardy Grape Cultivar Winter Injury and Trunk Re-Establishment Following Severe Weather Events in North Dakota.
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- Horticulturae, 2020, v. 6, n. 4, p. 1, doi. 10.3390/horticulturae6040075
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- Article