Works by Svihus, B.

Results: 31

Influence of particle size and inclusion level of oat hulls on retention and passage in the anterior digestive tract of broilers.

Published in:

British Poultry Science, 2025, v. 66, n. 3, p. 391, doi. 10.1080/00071668.2024.2426667

By:

Ghimire, S.;
Itani, K.;
Kaczmarek, S.;
Smith, A.;
Svihus, B.

Publication type:

Article

The role of the crop in poultry production.

Published in:

World's Poultry Science Journal, 2016, v. 72, n. 3, p. 459, doi. 10.1017/S004393391600026X

By:

CLASSEN, H.L.;
APAJALAHTI, J.;
SVIHUS, B.;
CHOCT, M.

Publication type:

Article

Function and nutritional roles of the avian caeca: a review.

Published in:

World's Poultry Science Journal, 2013, v. 69, n. 2, p. 249, doi. 10.1017/S0043933913000287

By:

SVIHUS, B.;
CHOCT, M.;
CLASSEN, H.L.

Publication type:

Article

The gizzard: function, influence of diet structure and effects on nutrient availability.

Published in:

World's Poultry Science Journal, 2011, v. 67, n. 2, p. 207, doi. 10.1017/S0043933911000249

By:

SVIHUS, B.

Publication type:

Article

Role of insoluble non-starch polysaccharides in poultry nutrition.

Published in:

World's Poultry Science Journal, 2004, v. 60, n. 4, p. 415, doi. 10.1079/WPS200325

By:

Hetland, H.;
Choct, M.;
Svihus, B.

Publication type:

Article

Reduced spread of Campylobacter jejuni in broiler chickens by stimulating the bird's natural barriers.

Published in:

Journal of Applied Microbiology, 2012, v. 113, n. 5, p. 1176, doi. 10.1111/j.1365-2672.2012.05404.x

By:

Moen, B.;
Rudi, K.;
Svihus, B.;
Skånseng, B.

Publication type:

Article

Effect of varying ratios of n-6 and n-3 on selenium content in broiler breast muscle.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2012, v. 62, n. 2, p. 81, doi. 10.1080/09064702.2012.740502

By:

Nyquist, N. F.;
Biltvedt, L. M.;
Rødbotten, R.;
Mielnik, M.;
Thomassen, M.;
Svihus, B.;
Haug, A.

Publication type:

Article

Effect of including whole oats into pellets on performance and plumage condition in laying hens housed in conventional and furnished cages.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2004, v. 54, n. 4, p. 206, doi. 10.1080/09064700410010026

By:

Hetland, H.;
Moe, R. O.;
Tauson, R.;
Lervik, S.;
Svihus, B.

Publication type:

Article

Use of wood ash in the treatment of high tannin sorghum for poultry feeding.

Published in:

South African Journal of Animal Science, 2004, v. 34, n. 2, p. 110, doi. 10.4314/sajas.v34i2.3814

By:

Kyarisiima, C. C.;
Okot, M. W.;
Svihus, B.

Publication type:

Article

Causes for improvement in nutritive value of broiler chicken diets with whole wheat instead of ground wheat.

Published in:

British Poultry Science, 2004, v. 45, n. 1, p. 55, doi. 10.1080/00071660410001668860

By:

Svihus, B.;
Juvik, E.;
Hetland, H.;
Krogdahl, Å.

Publication type:

Article

Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat.

Published in:

British Poultry Science, 2003, v. 44, n. 2, p. 275, doi. 10.1080/0007166031000124595

By:

Hetland, H.;
Svihus, B.;
Krogdahl, Å.

Publication type:

Article

Passage rate through the anterior digestive tract of broiler chickens fed on diets with ground and whole wheat.

Published in:

British Poultry Science, 2002, v. 43, n. 5, p. 662, doi. 10.1080/0007166021000025037

By:

Svihus, B.;
Hetland, H.;
Choct, M.;
Sundby, F.

Publication type:

Article

Effect of feeding whole cereals on performance, starch digestibility and duodenal particle size distribution in broiler chickens.

Published in:

British Poultry Science, 2002, v. 43, n. 3, p. 416, doi. 10.1080/00071660120103693

By:

Hetland, H.;
Svihus, B.;
Olaisen, V.

Publication type:

Article

Ileal starch digestibility in growing broiler chickens fed on a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion.

Published in:

British Poultry Science, 2001, v. 42, n. 5, p. 633, doi. 10.1080/00071660120088461

By:

Svihus, B.;
Hetland, H.

Publication type:

Article

Effect of oat hulls on performance, gut capacity and feed passage time in broiler chickens.

Published in:

British Poultry Science, 2001, v. 42, n. 3, p. 354, doi. 10.1080/00071660120055331

By:

Hetland, H.;
Svihus, B.

Publication type:

Article

Comparison of performance and intestinal characteristics of broiler chickens fed on diets containing whole, rolled or ground barley.

Published in:

British Poultry Science, 1997, v. 38, n. 5, p. 524, doi. 10.1080/00071669708418032

By:

Svihus, B.;
Herstad, O.;
Newman, C. W.;
Newman, R. K.

Publication type:

Article

Effect of soaking, germination, and enzyme treatment of whole barley on nutritional value and digestive tract parameters of broiler chickens.

Published in:

British Poultry Science, 1997, v. 38, n. 4, p. 390, doi. 10.1080/00071669708418008

By:

Svihus, B.;
Newman, R. K.;
Newman, C. W.

Publication type:

Article

Effect of grinding method and extent of pelleting of broiler diets on performance, feeding behaviour and digestive tract functionality.

Published in:

British Poultry Science, 2025, v. 66, n. 2, p. 227, doi. 10.1080/00071668.2024.2405208

By:

Dhakal, S.;
Hetland, H.;
Svihus, B.

Publication type:

Article

Assessment of crop usage in ad libitum fed birds and short-term phytase efficiency as affected by acid addition.

Published in:

British Poultry Science, 2022, v. 63, n. 3, p. 414, doi. 10.1080/00071668.2021.2012126

By:

Kristoffersen, S.;
Wiśniewska, Z.;
Kaczmarek, S.;
Gjefsen, T.;
Kjos, N. P.;
Cowieson, A. J.;
Svihus, B.

Publication type:

Article

Air-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler diets.

Published in:

British Poultry Science, 2022, v. 63, n. 1, p. 62, doi. 10.1080/00071668.2021.1960949

By:

Itani, K.;
Hansen, J. Ø.;
Kierończyk, B.;
Benzertiha, A.;
Kurk, A. E.;
Ånestad, R. M.;
Schüller, R. B.;
Mydland, L. T.;
Svihus, B.;
Øverland, M.

Publication type:

Article

Effect of crop retention time and acidification of the feed on phytase efficacy in broiler chickens.

Published in:

British Poultry Science, 2021, v. 62, n. 3, p. 443, doi. 10.1080/00071668.2020.1870661

By:

Kristoffersen, S.;
Itani, K.;
Benzertiha, A.;
Kierończyk, B.;
Kjos, N. P.;
Svihus, B.

Publication type:

Article

Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens.

Published in:

British Poultry Science, 2021, v. 62, n. 3, p. 424, doi. 10.1080/00071668.2020.1868406

By:

Itani, K.;
Hansen, J. Ø.;
Kierończyk, B.;
Benzertiha, A.;
Kurk, P. P.;
Ånestad, R. M.;
Sundby, F.;
Mydland, L. T.;
Øverland, M.;
Svihus, B.

Publication type:

Article

Varying starch to fat ratios in pelleted diets: II. Effects on intestinal histomorphometry, Clostridium perfringens and short-chain fatty acids in Eimeria-challenged broiler chickens.

Published in:

British Poultry Science, 2021, v. 62, n. 1, p. 92, doi. 10.1080/00071668.2020.1810630

By:

Granstad, S.;
Itani, K.;
Benestad, S. L.;
Øines, Ø.;
Svihus, B.;
Kaldhusdal, M.

Publication type:

Article

Varying starch to fat ratios in pelleted diets: I. Effects on nutrient digestibility and production performance in Eimeria–challenged broiler chickens.

Published in:

British Poultry Science, 2020, v. 61, n. 6, p. 703, doi. 10.1080/00071668.2020.1782349

By:

Itani, K.;
Granstad, S.;
Kaldhusdal, M.;
Mydland, L. T.;
Svihus, B.

Publication type:

Article

Feed processing and structural components affect starch digestion dynamics in broiler chickens.

Published in:

British Poultry Science, 2019, v. 60, n. 3, p. 246, doi. 10.1080/00071668.2018.1556388

By:

Itani, K.;
Svihus, B.

Publication type:

Article

Performance and digestive function of broiler chickens given grit in the diet.

Published in:

British Poultry Science, 2017, v. 58, n. 5, p. 530, doi. 10.1080/00071668.2017.1332404

By:

Svihus, B.;
Itani, K.;
Borg, K.;
Larsson, E. C.;
Ao, R.;
Sudubilige, A.;
Fuerjiafu, B.;
Liu, H.;
Hetland, H.;
Sanson, G.;
Kierończyk, B.;
Rawski, M.;
Józefiak, D.

Publication type:

Article

Effect of intermittent feeding and oat hulls to improve phytase efficacy and digestive function in broiler chickens.

Published in:

British Poultry Science, 2017, v. 58, n. 4, p. 442, doi. 10.1080/00071668.2017.1328550

By:

Sacranie, A.;
Adiya, X;
Mydland, L. T.;
Svihus, B.

Publication type:

Article

Effect of intermittent feeding, structural components and phytase on performance and behaviour of broiler chickens.

Published in:

British Poultry Science, 2013, v. 54, n. 2, p. 222, doi. 10.1080/00071668.2013.772952

By:

Svihus, B.;
Lund, V.B.;
Borjgen, B.;
Bedford, M.R.;
Bakken, M.

Publication type:

Article

Effects of structure and xylanase treatment of brewers' spent grain on performance and nutrient availability in broiler chickens.

Published in:

British Poultry Science, 2010, v. 51, n. 3, p. 419, doi. 10.1080/00071668.2010.495745

By:

Denstadli, V.;
Westereng, B.;
Biniyam, H.G.;
Ballance, S.;
Knutsen, S.H.;
Svihus, B.

Publication type:

Article

Effects of two wheat cultivars on physico-chemical properties of wheat flours and digesta from two broiler chicken lines (D+ and D-) differing in digestion capacity.

Published in:

British Poultry Science, 2007, v. 48, n. 3, p. 370, doi. 10.1080/00071660701341963

By:

Péron, A.;
Svihus, B.;
Gabriel, I.;
Bérot, S.;
Tanguy, D.;
Bouchet, B.;
Gomez, J.;
Carré, B.

Publication type:

Article

Hagberg falling number and the nutritional value of wheat in broiler chicken diets.

Published in:

British Poultry Science, 2007, v. 48, n. 1, p. 12, doi. 10.1080/00071660601045763

By:

Hetland, H.;
Uhlen, A.K.;
Viken, K.H.K.;
Krekling, T.;
Svihus, B.

Publication type:

Article