Works by Svetlana, Kamanova

Results: 9

Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan.

Published in:

Foods, 2025, v. 14, n. 11, p. 2001, doi. 10.3390/foods14112001

By:

Muratkhan, Marat;
Zhainagul, Kakimova;
Svetlana, Kamanova;
Toimbayeva, Dana;
Temirova, Indira;
Tazhina, Sayagul;
Khamitova, Dina;
Saule, Saduakhasova;
Tultabayeva, Tamara;
Bulashev, Berdibek;
Ospankulova, Gulnazym

Publication type:

Article

Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products.

Published in:

Foods, 2025, v. 14, n. 9, p. 1603, doi. 10.3390/foods14091603

By:

Toimbayeva, Dana;
Saduakhasova, Saule;
Kamanova, Svetlana;
Kiykbay, Amirsana;
Tazhina, Sayagul;
Temirova, Indira;
Muratkhan, Marat;
Shaimenova, Bakhyt;
Murat, Linara;
Khamitova, Dina;
Ospankulova, Gulnazym

Publication type:

Article

The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders.

Published in:

Foods, 2025, v. 14, n. 9, p. 1469, doi. 10.3390/foods14091469

By:

Kamanova, Svetlana;
Shaimenova, Bakhyt;
Murat, Linara;
Saduakhasova, Saule;
Khamitova, Dina;
Muratkhan, Marat;
Tarabayev, Baltash;
Ospankulova, Gulnazym

Publication type:

Article

Comparable Analysis of Natural and Modified Starches from Kazakhstan: Physicochemical Properties, Applications, and Insights on Biodegradable Films.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 7, p. 3938, doi. 10.3390/app15073938

By:

Muratkhan, Marat;
Zhainagul, Kakimova;
Yermekov, Yernaz;
Svetlana, Kamanova;
Toimbayeva, Dana;
Temirova, Indira;
Amirsana, Kiykbay;
Khamitova, Dina;
Zharykbasov, Yerlan;
Sugirbay, Adilet;
Saule, Saduakhasova;
Ospankulova, Gulnazym

Publication type:

Article

Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12709, doi. 10.3390/app132312709

By:

Kamanova, Svetlana;
Temirova, Indira;
Aldiyeva, Akmaral;
Yermekov, Yernaz;
Toimbayeva, Dana;
Murat, Linara;
Muratkhan, Marat;
Khamitova, Dina;
Tultabayeva, Tamara;
Bulashev, Berdibek;
Ospankulova, Gulnazym

Publication type:

Article

Regulation of Flowering Time by Improving Leaf Health Markers and Expansion by Salicylic Acid Treatment: A New Approach to Induce Flowering in Malus domestica.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.655974

By:

Shah, Kamran;
An, Na;
Kamanova, Svetlana;
Chen, Lijuan;
Jia, Peng;
Zhang, Chenguang;
Mobeen Tahir, Muhammad;
Han, Mingyu;
Ding, Yuduan;
Ren, Xiaolin;
Xing, Libo

Publication type:

Article

Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 4002, doi. 10.1002/fsn3.3386

By:

Ospankulova, Gulnazym;
Khassanov, Vadim;
Kamanova, Svetlana;
Toimbayeva, Dana;
Saduakhasova, Saule;
Bulashev, Berdibek;
Aidarkhanova, Gulnar;
Yermekov, Yernaz;
Murat, Linara;
Shaimenova, Bakhyt;
Muratkhan, Marat;
Li, Wenhao

Publication type:

Article

Chronic cement dust load induce novel damages in foliage and buds of Malus domestica.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-68902-6

By:

Shah, Kamran;
An, Na;
Ma, Wenchun;
Ara, Gulshan;
Ali, Kawsar;
Kamanova, Svetlana;
Zuo, Xiya;
Han, Mingyu;
Ren, Xiaolin;
Xing, Libo

Publication type:

Article

Review on nutritional benefits of triticale.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 248, doi. 10.17221/67/2023-CJFS

By:

KAMANOVA, SVETLANA;
YERMEKOV, YERNAZ;
SHAH, KAMRAN;
MULATI, AIZIGULI;
XUEBO LIU;
BULASHEV, BERDIBEK;
TOIMBAYEVA, DANA;
OSPANKULOVA, GULNAZYM

Publication type:

Article