Found: 9
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Phytate degradation in composite wheat/cassava/sorghum bread: Effects of phytase‐secreting yeasts and addition of yeast extracts.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 1, p. 216, doi. 10.1002/fsn3.3754
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- Article
Effects of blanching, acidification, or addition of EDTA on vitamin C and β-carotene stability during mango purée preparation.
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- Food Science & Nutrition, 2016, v. 4, n. 5, p. 706, doi. 10.1002/fsn3.335
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- Article
Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage.
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- Food Science & Nutrition, 2016, v. 4, n. 4, p. 636, doi. 10.1002/fsn3.326
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- Article
Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 320, doi. 10.1016/j.fbp.2016.02.010
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- Article
Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads.
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- International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/479630
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- Article
Visualization of β-carotene and starch granules in plant cells using CARS and SHG microscopy.
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- Journal of Raman Spectroscopy, 2011, v. 42, n. 4, p. 586, doi. 10.1002/jrs.2778
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- Article
Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1665, doi. 10.1002/jsfa.4000
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- Article
In vitro accessibility of β-carotene from cooked Sri Lankan green leafy vegetables and their estimated contribution to vitamin A requirement.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 54, doi. 10.1002/jsfa.2307
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- Article
Phenolics in cereals and legumes as affected by grain pre-treatment.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 9, p. 980, doi. 10.1002/jsfa.1435
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- Article