Works by Suzuki, Tohru


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    Characterization of Acid Phosphatase (AphC) from the Miso Koji Mold, Aspergillus oryzae KBN630: AphC is Mainly Responsible for Both Acid Phosphatase Activity and 5'-IMP Dephosphorylation Activity in Soybean-Koji Culture.

    Published in:
    Food Science & Technology Research, 2014, v. 20, n. 2, p. 367, doi. 10.3136/fstr.20.367
    By:
    • Shoko YOSHINO-YASUDA;
    • Emi NAKAMURA;
    • Natsuko ONO;
    • Osamu HASEGAWA;
    • Yoshimi IGA;
    • Yohei SHIRAISHI;
    • Yutaka WAGU;
    • Kazuhiro SUGIMOTO;
    • Tohru SUZUKI;
    • Tatsuya SUGIMOTO;
    • Ken-Ichi KUSUMOTO;
    • Masashi KATO;
    • Noriyuki KITAMOTO
    Publication type:
    Article
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