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Works by Suyani, Nitin Kanji

Results: 3

1

Biochemical composition, protein quality and amino acid profile of red‐toothed triggerfish (Odonus niger), an underutilised fish.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 53, doi. 10.1111/ijfs.16160

By:

Suyani, Nitin Kanji;
Rajesh, Mridula;
Mohan, Chitradurga Obaiah;
Rajesh, Kothanahally Mallegowda;
Siddaiah, Siddappaji

Publication type:

Article

2

Fatty Acid Profile and Mineral Composition of Red-Toothed Triggerfish (Odonus niger) Landed in Karnataka, Southeastern Arabian Sea.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 3, p. 1224, doi. 10.1007/s12011-023-03741-w

By:

Suyani, Nitin Kanji;
Rajesh, Mridula;
Mohan, Chitradurga Obaiah;
Rajesh, Kothanahally Mallegowda;
Sasikala, Remya;
Kishore, Pankaj

Publication type:

Article

3

Dietary Administration of Engineered Nano-selenium and Vitamin C Ameliorates Immune Response, Nutritional Physiology, Oxidative Stress, and Resistance Against Aeromonas hydrophila in Nile Tilapia (Oreochromis niloticus).

Published in:

Biological Trace Element Research, 2023, v. 201, n. 8, p. 4079, doi. 10.1007/s12011-022-03473-3

By:

Rathore, Sanjay Singh;
Hanumappa, Shivananda Murthy;
Yusufzai, Sajidkhan Ibrahimkhan;
Suyani, Nitin Kanji;
Abdullah-Al-Mamun, Muhammad;
Nasren, Shamima;
Sidiq, Mohammad Junaid;
Hanumanthappa, Srinivasa Kamsagara;
Kalyani, Rakesh

Publication type:

Article