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Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers.
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- Foods, 2023, v. 12, n. 4, p. 684, doi. 10.3390/foods12040684
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- Article