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Works matching AU Sutor-Świeży, Katarzyna

Results: 4

1

Gomphrenin-Based Decarboxylated and Acylated Pigments from Basella alba L. Fruit Extracts Impair Survival of Colorectal Cancer Cells but Not Normal Cells - In Vitro Study.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 350, doi. 10.31883/pjfns/194251

By:

Sutor-Świeży, Katarzyna;
Kozioł, Łukasz;
Knap, Mateusz;
Dziedzic, Ewa;
Bieniasz, Monika;
Mielczarek, Przemysław;
Baj-Krzyworzeka, Monika;
Szatanek, Rafał;
Bobis-Wozowicz, Sylwia;
Popenda, Łukasz;
Wybraniec, Sławomir;
Tyszka-Czochara, Małgorzata

Publication type:

Article

2

Influence of Citrates and EDTA on Oxidation and Decarboxylation of Betacyanins in Red Beet (Beta vulgaris L.) Betalain-Rich Extract.

Published in:

Molecules, 2022, v. 27, n. 24, p. 9054, doi. 10.3390/molecules27249054

By:

Sutor-Świeży, Katarzyna;
Proszek, Justyna;
Popenda, Łukasz;
Wybraniec, Sławomir

Publication type:

Article

3

Structural Studies on Diverse Betacyanin Classes in Matured Pigment-Rich Fruits of Basella alba L. and Basella alba L. var. 'Rubra' (Malabar Spinach).

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 11243, doi. 10.3390/ijms231911243

By:

Sutor-Świeży, Katarzyna;
Antonik, Michał;
Dziedzic, Ewa;
Bieniasz, Monika;
Mielczarek, Przemysław;
Popenda, Łukasz;
Pasternak, Karol;
Tyszka-Czochara, Małgorzata;
Wybraniec, Sławomir

Publication type:

Article

4

Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (Beta vulgaris L.).

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 3, p. 1245, doi. 10.3390/ijms23031245

By:

Sutor-Świeży, Katarzyna;
Antonik, Michał;
Proszek, Justyna;
Nemzer, Boris;
Pietrzkowski, Zbigniew;
Popenda, Łukasz;
Świergosz, Tomasz;
Wybraniec, Sławomir

Publication type:

Article