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Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods.
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- Journal of Fungi, 2021, v. 7, n. 10, p. 1, doi. 10.3390/jof7100847
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- Article
Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible Amanita hemibapha subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food.
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- Journal of Fungi, 2021, v. 7, n. 9, p. 1, doi. 10.3390/jof7090683
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- Article
Measuring the Industry 5.0-Readiness Level of SMEs Using Industry 1.0–5.0 Practices: The Case of the Seafood Processing Industry.
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- Sustainability (2071-1050), 2024, v. 16, n. 5, p. 2205, doi. 10.3390/su16052205
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- Article
Optimisation of Soaking Conditions to Improve the Quality of Frozen Fillets of Bocourti's Catfish (Pangasius bocourti Sauvage) using Response Surface Methodology (RSM).
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- Pertanika Journal of Tropical Agricultural Science, 2018, v. 41, n. 1, p. 139
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- Article
Novel Perspective of Medicinal Mushroom Cultivations: A Review Case for 'Magic' Mushrooms.
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- Agronomy, 2022, v. 12, n. 12, p. 3185, doi. 10.3390/agronomy12123185
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- Article
NEAR INFRARED SPECTROSCOPY MEASUREMENT AND KINETIC MODELING FOR PHYSIOCHEMICAL PROPERTIES OF TABTIM FISH (HYBRID TILAPIA OREOCHROMIS SP.) FILLETS DURING CHILLING STORAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 1, p. 1, doi. 10.15414/jmbfs.1412
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Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 1035, doi. 10.1111/ijfs.13369
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- Article
In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from Lobonema smithii Jellyfish.
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- Marine Drugs, 2023, v. 21, n. 11, p. 559, doi. 10.3390/md21110559
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- Article
Production of Protein Hydrolysate Containing Antioxidant and Angiotensin -I-Converting Enzyme (ACE) Inhibitory Activities from Tuna (Katsuwonus pelamis) Blood.
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- Processes, 2020, v. 8, n. 11, p. 1518, doi. 10.3390/pr8111518
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- Article
Impact of Industry 5.0 Readiness on Sustainable Business Growth of Marine Food Processing SMEs in Thailand.
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- Administrative Sciences (2076-3387), 2024, v. 14, n. 6, p. 110, doi. 10.3390/admsci14060110
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- Article
Optimization of Hydrolysis Conditions, Isolation, and Identification of Biologically Active Peptides Derived from Acheta domesticus for Antioxidant and Collagenase Inhibition.
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- Antioxidants, 2024, v. 13, n. 3, p. 367, doi. 10.3390/antiox13030367
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- Article
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 25, doi. 10.15586/qas.v13i2.882
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- Article
Validation of mathematical model with phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation process utilizing Candida tropicalis pyruvate decarboxylase in phosphate buffer.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-91294-0
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- Article
Combination Effects of Phosphate and NaCl on Physiochemical, Microbiological, and Sensory Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets during Frozen Storage.
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- Walailak Journal of Science & Technology, 2020, v. 17, n. 4, p. 313
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- Article
Fabrication of Fish Scale-Based Gelatin Methacryloyl for 3D Bioprinting Application.
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- Polymers (20734360), 2024, v. 16, n. 3, p. 418, doi. 10.3390/polym16030418
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- Article
Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna (Katsuwonus pelamis).
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- Polymers (20734360), 2022, v. 14, n. 23, p. 5329, doi. 10.3390/polym14235329
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- Article
Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with Agarose.
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- Polymers (20734360), 2022, v. 14, n. 19, p. 3983, doi. 10.3390/polym14193983
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- Article
Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality.
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- Polymers (20734360), 2021, v. 13, n. 21, p. 3787, doi. 10.3390/polym13213787
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- Article
Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii).
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- Foods, 2022, v. 11, n. 4, p. 615, doi. 10.3390/foods11040615
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- Article
Effect of Sterilization Methods on Collagen Hydrolysate Obtained from Tuna Tendon.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6201, doi. 10.3390/app14146201
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- Article
Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67266-1
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- Article
Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing.
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- Horticulturae, 2023, v. 9, n. 4, p. 482, doi. 10.3390/horticulturae9040482
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- Article
Enzymatic Hydrolysis Optimization for Preparation of Sea Cucumber (Holothuria scabra) Hydrolysate with an Antiproliferative Effect on the HepG2 Liver Cancer Cell Line and Antioxidant Properties.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 11, p. 9491, doi. 10.3390/ijms24119491
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- Article
Preparation, Characterization, and Biological Properties of Hydroxyapatite from Bigeye Snapper (Priancanthus tayenus) Bone.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2776, doi. 10.3390/ijms24032776
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- Article
Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methods.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.15534
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- Article
Special issue on "marine food innovation".
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16624
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Bioink hydrogel from fish scale gelatin blended with alginate for 3D‐bioprinting application.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.15864
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- Article