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Evaluation of Pre-Sarcopenia and Sarcopenia in a Well-Nourished Late-Middle-Aged Population: A Feasibility Study of a Registry.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, n. 4, p. 258, doi. 10.22038/JNFH.2022.68278.1405
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Dietary Nutrients Intake and Body Composition are Associated with Sarcopenia in over 55 Years Old Adults.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 290
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- Article
Prevalence of Sarcopenia and its association with nutritional dietary intake, socioeconomic status, depression, lifestyle and physical activity in healthy over 55 years old adults - A prospective population-based cross-sectional study.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 152
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- Article