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Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder.
- Published in:
- Agronomy, 2023, v. 13, n. 10, p. 2609, doi. 10.3390/agronomy13102609
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- Article
AGRICULTURAL TRENDS IN ROMANIA IN THE CONTEXT OF THE CURRENT TRENDS OF THE WORLD ECONOMY.
- Published in:
- Journal of Applied Life Sciences & Environment, 2022, v. 191, n. 3, p. 335, doi. 10.46909/alse-552068
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- Article
STUDY CONSIDERING THE ENVIRONMENTAL PROTECTION AND LIFE QUALITY IN ROMANIA IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 3, p. 257
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- Article
INNOVATIVE PASTA FORMULATION BASED ON BARLEY/OAT FLOUR FORTIFIED WITH SEA BUCKTHORN POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 482
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- Article
Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3239, doi. 10.3390/foods12173239
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- Article
Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2067, doi. 10.3390/foods11142067
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- Article
CLIMATE CHANGE EFFECTS AND RISK MONITORING IN ROMANIA.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 2, p. 137
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- Article
TECHNICAL-ECONOMIC SCENARIOS AS THE OPTIONS IN COST-BENEFIT ANALYSIS FOR RURAL SPACE PROJECTS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 2, p. 127
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- Article
A STUDY REGARDING ROMANIA'S DEMOGRAPHICS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 2, p. 89
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- Article