Found: 5
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Changes in nutritional composition of skipjack (Katsuwonuspelamis) due to frying process.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 5, p. 2093
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- Publication type:
- Article
Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 3, p. 1087
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- Publication type:
- Article
Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1383
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- Publication type:
- Article
Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 1, p. 255
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- Publication type:
- Article
Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean, Indonesia.
- Published in:
- International Food Research Journal, 2010, v. 17, n. 4, p. 905
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- Publication type:
- Article