Found: 12
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Integration of Lupinus angustifolius L. (narrow-leafed lupin) genome maps and comparative mapping within legumes.
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- Chromosome Research, 2016, v. 24, n. 3, p. 355, doi. 10.1007/s10577-016-9526-8
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- Article
Genetic and Methylome Variation in Turkish Brachypodium Distachyon Accessions Differentiate Two Geographically Distinct Subpopulations.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 18, p. 6700, doi. 10.3390/ijms21186700
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- Article
A comprehensive metabolomics and lipidomics atlas for the legumes common bean, chickpea, lentil and lupin.
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- Plant Journal, 2023, v. 116, n. 4, p. 1152, doi. 10.1111/tpj.16329
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- Article
Chromosome identification and reconstruction of evolutionary rearrangements in Brachypodium distachyon, B. stacei and B. hybridum.
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- Annals of Botany, 2018, v. 122, n. 3, p. 445, doi. 10.1093/aob/mcy086
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- Article
The Puzzling Fate of a Lupin Chromosome Revealed by Reciprocal Oligo-FISH and BAC-FISH Mapping.
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- Genes, 2020, v. 11, n. 12, p. 1489, doi. 10.3390/genes11121489
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- Article
Impact of Chromosomal Rearrangements on the Interpretation of Lupin Karyotype Evolution.
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- Genes, 2019, v. 10, n. 4, p. 259, doi. 10.3390/genes10040259
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- Article
Towards the Development, Maintenance and Standardized Phenotypic Characterization of Single-Seed-Descent Genetic Resources for Chickpea.
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- Current Protocols, 2022, v. 2, n. 2, p. 1, doi. 10.1002/cpz1.371
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- Article
Towards Development, Maintenance, and Standardized Phenotypic Characterization of Single-Seed-Descent Genetic Resources for Lupins.
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- Current Protocols, 2021, v. 1, n. 7, p. 1, doi. 10.1002/cpz1.191
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- Article
Challenges and Opportunities behind the Use of Herbaria in Paleogenomics Studies.
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- Plants (2223-7747), 2023, v. 12, n. 19, p. 3452, doi. 10.3390/plants12193452
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- Article
Epigenomic diversification within the genus Lupinus.
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- PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0179821
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- Article
A First Glimpse of Wild Lupin Karyotype Variation As Revealed by Comparative Cytogenetic Mapping.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.01152
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- Article
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno‐functional properties.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1953, doi. 10.1111/1541-4337.13137
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- Article