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Dynamics of Cocoa Bean Pulp Degradation during Cocoa Bean Fermentation: Effects of Yeast Starter Culture Addition.
- Published in:
- Journal of Mathematical & Fundamental Sciences, 2014, v. 46, n. 1, p. 14, doi. 10.5614/j.math.fund.sci.2014.46.1.2
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Dynamics of Cocoa Bean Pulp Degradation during Cocoa Bean Fermentation: Effects of Yeast Starter Culture Addition.
- Published in:
- Journal of Mathematical & Fundamental Sciences, 2014, p. 14, doi. 10.5614/j.math.fund.sci.2014.46.1.2
- By:
- Publication type:
- Article