Found: 11
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Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines.
- Published in:
- Italian Journal of Agronomy, 2015, v. 10, n. 1, p. 21, doi. 10.4081/ija.2015.624
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- Article
Anthocyanin profile and main antioxidants in pigmented wheat grains and related millstream fractions.
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- Cereal Chemistry, 2022, v. 99, n. 6, p. 1282, doi. 10.1002/cche.10591
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- Article
Anthocyanin profile and antioxidant capacity in coloured barley.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 7, p. 2478, doi. 10.1111/ijfs.14203
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- Article
Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4615, doi. 10.1002/jsfa.9701
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- Article
Effects of ageing on stilbenes and biogenic amines in red grape winemaking with stem contact maceration.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13378
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- Article
Cardiovascular benefits of Eruca sativa mill. Defatted seed meal extract: Potential role of hydrogen sulfide.
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- Phytotherapy Research, 2022, v. 36, n. 6, p. 2616, doi. 10.1002/ptr.7479
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- Article
Phenolic Acid Composition and Antioxidant Activity of Whole and Defatted Seeds of Italian Hemp Cultivars: A Two-Year Case Study.
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- Agriculture; Basel, 2022, v. 12, n. 6, p. N.PAG, doi. 10.3390/agriculture12060759
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- Article
Impact of Chitosan-Based Foliar Application on the Phytochemical Content and the Antioxidant Activity in Hemp (Cannabis sativa L.) Inflorescences.
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- Plants (2223-7747), 2023, v. 12, n. 21, p. 3692, doi. 10.3390/plants12213692
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- Article
Genetic Diversity for Agronomic Traits and Phytochemical Compounds in Coloured Naked Barley Lines.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1575, doi. 10.3390/plants10081575
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- Article
Methods for the Evaluation of Polyphenolic Content in "Uva Di Troia Canosina" Grape and Seeds at the Different Maceration Stages.
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- ISRN Analytical Chemistry, 2013, p. 1, doi. 10.1155/2013/548296
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- Article
The Efficacy of Camelina sativa Defatted Seed Meal against Colitis-Induced Persistent Visceral Hypersensitivity: The Relevance of PPAR α Receptor Activation in Pain Relief.
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- Nutrients, 2022, v. 14, n. 15, p. 3137, doi. 10.3390/nu14153137
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- Article