Found: 11
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The Underrated Gut Microbiota Helminths, Bacteriophages, Fungi, and Archaea.
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- Life (2075-1729), 2023, v. 13, n. 8, p. 1765, doi. 10.3390/life13081765
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- Article
Diet, microbiota, and the mucus layer: The guardians of our health.
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- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.953196
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- Article
Three of a Kind: Control of the Expression of Liver-Expressed Antimicrobial Peptide 2 (LEAP2) by the Endocannabinoidome and the Gut Microbiome.
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- Molecules, 2022, v. 27, n. 1, p. 1, doi. 10.3390/molecules27010001
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- Article
Enhancement of the power factor in two-phase silicon-boron nanocrystalline alloys.
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- Physica Status Solidi. A: Applications & Materials Science, 2014, v. 211, n. 6, p. 1255, doi. 10.1002/pssa.201300130
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- Article
A Lipidomics- and Transcriptomics-Based Analysis of the Intestine of Genetically Obese (ob/ob) and Diabetic (db/db) Mice: Links with Inflammation and Gut Microbiota.
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- Cells (2073-4409), 2023, v. 12, n. 3, p. 411, doi. 10.3390/cells12030411
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- Article
Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients.
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- Journal of Cachexia, Sarcopenia & Muscle, 2021, v. 12, n. 6, p. 1527, doi. 10.1002/jcsm.12781
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- Article
Phonon scattering enhancement in silicon nanolayers.
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- Journal of Materials Science, 2013, v. 48, n. 7, p. 2779, doi. 10.1007/s10853-012-6828-x
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- Article
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1390734
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- Article
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1390734
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- Article
Novel insights into the genetically obese (ob/ob) and diabetic (db/db) mice: two sides of the same coin.
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- Microbiome, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40168-021-01097-8
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- Article
Rhubarb Supplementation Prevents Diet-Induced Obesity and Diabetes in Association with Increased Akkermansia muciniphila in Mice.
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- Nutrients, 2020, v. 12, n. 10, p. 2932, doi. 10.3390/nu12102932
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- Article