Works by Sureepisan, Kanchana

Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns.

Published in:

Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202000034

By:

• Bunyasetthakun, Theerapat;
• Huang, Qiang;
• Sureepisan, Kanchana;
• Suphantharika, Manop;
• Tangsrianugul, Nuttinee;
• Wongsagonsup, Rungtiwa

Publication type:

Article