Works matching AU Sureepisan, Kanchana

Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns.

Published in:

Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202000034

By:

• Bunyasetthakun, Theerapat;
• Huang, Qiang;
• Sureepisan, Kanchana;
• Suphantharika, Manop;
• Tangsrianugul, Nuttinee;
• Wongsagonsup, Rungtiwa

Publication type:

Article