Works matching AU Surasani, Vijay Kumar Reddy

Results: 28

"Effect of process variables on solubility and recovery yields of proteins from pangas (Pangasius pangasius) frames obtained by alkaline solubilization method: Characteristics of isolates".

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 137, doi. 10.1016/j.fbp.2017.09.008

By:

Reddy Surasani, Vijay Kumar;
Khatkar, Sunil Kumar;
Singh, Sandeep

Publication type:

Article

Influence of Frozen Storage on Properties of Rohu and Pangas Protein Isolates Obtained from Its Processing Waste.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 9, p. 935, doi. 10.1080/10498850.2020.1818908

By:

Surasani, Vijay Kumar Reddy;
C.V., Raju;
Shafiq, Uzair;
Baraiya, Kirankumar Gopalbhai

Publication type:

Article

Recovery of Proteins from Rohu Processing Waste Using pH Shift Method: Characterization of Isolates.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 3, p. 356, doi. 10.1080/10498850.2016.1186130

By:

Surasani, Vijay Kumar Reddy;
Tyagi, Anuj;
Kudre, Tanaji

Publication type:

Article

Fish protein‐supplemented pasta and its technological aspects.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8093, doi. 10.1111/ijfs.17564

By:

Rathlavath, Srinu;
Surasani, Vijay Kumar Reddy;
Govinda, Vidya Sagar Reddy;
Siddhnath;
Bansal, Jai;
Singh, Avtar;
Desai, Ajay S.

Publication type:

Article

Enrichment of pasta with Pangasianodon hypophthalmus protein isolate for improved sustainability, nutrition, and quality.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 1160, doi. 10.1111/ijfs.16756

By:

Saini, Mandeep;
Singh, Arashdeep;
Sharma, Tamanna;
Surasani, Vijay Kumar Reddy;
Kumar, Vikas;
Bobade, Hanuman

Publication type:

Article

Utilisation of aquatic fern (Azolla sp.) powder for supplementing semolina pasta: quality characteristics of produced pasta.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 1113, doi. 10.1111/ijfs.16582

By:

Kaur, Amreetpal;
Singh, Arashdeep;
Gupta, Antima;
Surasani, Vijay Kumar Reddy;
Dhaliwal, Salwinder Singh

Publication type:

Article

Development and characterisation of barley‐based non‐conventional pasta supplemented with chickpea flour.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 1104, doi. 10.1111/ijfs.16553

By:

Singh, Gurpreet;
Singh, Baljit;
Singh, Arashdeep;
Kumar, Vikas;
Surasani, Vijay Kumar Reddy

Publication type:

Article

Influence of whey protein concentrates as a novel binder on physiochemical, textural and ultrastructural properties of restructured buffalo meat slices.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6362, doi. 10.1111/ijfs.16744

By:

Bhaskar Reddy, Gudapu Reddy Vijaya;
Surasani, Vijay Kumar Reddy;
Amaravathi, Pidugu;
Mandal, Prabhat Kumar;
Desai, Ajay S.;
Sen, Arup Ratan

Publication type:

Article

Fish processing waste: a novel source of non‐conventional functional proteins.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2637, doi. 10.1111/ijfs.16104

By:

Rana, Sudha;
Singh, Arashdeep;
Surasani, Vijay Kumar Reddy;
Kapoor, Swati;
Desai, Ajay;
Kumar, Siddhnath

Publication type:

Article

Utilisation of Kinnow peel as a functional ingredient in bread: Physicochemical, functional, textural and sensory attributes.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2706, doi. 10.1111/ijfs.16040

By:

Kaur, Simranjeet;
Sachdev, Poonam Aggarwal;
Singh, Arashdeep;
Surasani, Vijay Kumar Reddy

Publication type:

Article

Functionality of pasta enriched with pumpkin seed meal: cooking quality, techno‐functional properties, textural and structural characterisation.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2735, doi. 10.1111/ijfs.16077

By:

Raina, Simran;
Gupta, Antima;
Singh, Arashdeep;
Surasani, Vijay Kumar Reddy;
Sharma, Savita

Publication type:

Article

Utilizing Bullseye fish processing frame waste to produce edible proteins and quality assessment of the recovered proteins.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 53, p. 62296, doi. 10.1007/s11356-023-29738-5

By:

Baraiya, Kirankumar Gopalbhai;
Bojayanaik, Manjanaik;
Taral, Pravinkumar Vaghabhai;
Surasani, Vijay Kumar Reddy;
Krishnamoorthy, Elavarasan;
Shetty, Veena

Publication type:

Article

Utilization of fish protein isolates to supplement oat-based cookies and assessment of end product quality.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 53, p. 62201, doi. 10.1007/s11356-023-27804-6

By:

Baraiya, Kirankumar Gopalbhai;
Bojayanaik, Manjanaik;
Surasani, Vijay Kumar Reddy;
Chavan, Sachin Dnyanoba;
Chavan, Mayuri Radhesham;
Lende, Smit Ramesh;
Alandur, Veena Shetty

Publication type:

Article

ORGANIC SUBSTRATE-BASED PRODUCTION OF VERMICOMPOST EMPLOYING RED WIGGLERS, EISENIA FETIDA (SAV.) : POTENTIAL TO AGRI-FARMING AND AQUACULTURE IN AGRO-CLIMATIC CONDITION OF PUNJAB, INDIA.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 1, p. 87

By:

Mandal, Amit;
Khairnar, Sachin Onkar;
Ch., Bhanu Prakash;
Sharma, Sandeep;
Reddy Surasani, Vijay Kumar

Publication type:

Article

Quality changes in fish sausages supplemented with pangas protein isolates as affected by frozen storage and casing material.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 6, p. 2127, doi. 10.1007/s13197-021-05222-1

By:

Surasani, Vijay Kumar Reddy;
Raju, C. V.;
Singh, Arashdeep;
Joshi, Sagar

Publication type:

Article

Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3891983

By:

Bawa, Keshavdeep;
Singh, Arashdeep;
Brar, Jaswinder Kaur;
Surasani, Vijay Kumar Reddy;
Pandiselvam, Ravi

Publication type:

Article

Influence of supplementation with pangas protein isolates on textural attributes and sensory acceptability of semolina pasta.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1317, doi. 10.1007/s11694-020-00728-2

By:

Singh, Arashdeep;
Gupta, Antima;
Surasani, Vijay Kumar Reddy;
Sharma, Savita

Publication type:

Article

Blue agave inulin‐soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion‐type sausage.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5288, doi. 10.1002/jsfa.12594

By:

Sherpa, Kusang;
Priyadarshini, Mocherla Bhargavi;
Mehta, Naresh Kumar;
Waikhom, Gusheinzed;
Surasani, Vijay Kumar Reddy;
Tenali, Diamond Rajakumar;
Vaishnav, Anand;
Sharma, Sanjeev;
Debbarma, Sourabh

Publication type:

Article

Utilization of protein isolates from rohu (Labeo rohita) processing waste through incorporation into fish sausages; quality evaluation of the resultant paste and end product.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1263, doi. 10.1002/jsfa.11464

By:

Surasani, Vijay Kumar Reddy;
Raju, CV;
Sofi, Faisal R;
Shafiq, Uzair

Publication type:

Article

Effect of organic acid on recovery yields and characteristics of rohu (Labeo rohita) protein isolates extracted using pH shift processing.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6546, doi. 10.1002/jsfa.9935

By:

Surasani, Vijay Kumar Reddy;
Raju, CV;
Chandra, MV;
Shafiq, Uzair;
Lakshmisha, IP

Publication type:

Article

Effect of a Previous Washing Step with Tannic Acid on the Quality of Minced Horse Mackerel ( Trachurus trachurus ) During Frozen Storage.

Published in:

Journal of Aquatic Food Product Technology, 2014, v. 23, n. 3, p. 253, doi. 10.1080/10498850.2012.712629

By:

Sofi, Faisal Rashid;
Zofair, S. M.;
Surasani, Vijay Kumar Reddy;
Nissar, K. K. Sabha;
Singh, Rajkumar Ratankumar

Publication type:

Article

Melanosis Inhibition and SO 2 Residual Levels in Farmed Tiger Shrimp ( Penaeus monodon ) Following Different Sulfite-Based Treatments.

Published in:

Journal of Aquatic Food Product Technology, 2012, v. 21, n. 4, p. 330, doi. 10.1080/10498850.2011.601537

By:

Surasani, Vijay Kumar Reddy;
Patange, S. B.

Publication type:

Article

Utilization of freshwater mussel (Lamellidens marginalis) for the isolation of proteins through pH shift processing: characterization of isolates.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 31, p. 31497, doi. 10.1007/s11356-018-3154-0

By:

Surasani, Vijay Kumar Reddy;
Mandal, Amit;
Pandey, Abhed

Publication type:

Article

Acid and alkaline solubilization (pH shift) process: a better approach for the utilization of fish processing waste and by-products.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 19, p. 18345, doi. 10.1007/s11356-018-2319-1

By:

Surasani, Vijay Kumar Reddy

Publication type:

Article

Recovery and characterization of proteins from pangas (<italic>Pangasius pangasius</italic>) processing waste obtained through pH shift processing.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 12, p. 11987, doi. 10.1007/s11356-018-1456-x

By:

Surasani, Vijay Kumar Reddy;
Kudre, Tanaji;
Ballari, Rajashekhar V.

Publication type:

Article

Utilization of pangas protein isolates and by‐products in fish sausages: Effect on quality attributes and acceptability.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16798

By:

Surasani, Vijay Kumar Reddy;
Mandal, Amit;
Sofi, Faisal Rashid;
Joshi, Sagar

Publication type:

Article

Quality improvement of Indian mackerel fish (Rastrelliger kanagurata) stored under the frozen condition: Effect of antioxidants derived from natural sources.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16551

By:

Sofi, Faisal Rashid;
Saba, Kawkabul;
Pathak, Neeraj;
Bhat, Tariq;
Surasani, Vijay Kumar Reddy;
Phadke, Girija;
Arisekar, Ulaganathan

Publication type:

Article

Biochemical, microbial, and textural quality changes in rohu protein isolates supplemented pangas mince sausages packed in LDPE and cellulose casing during frozen storage.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15767

By:

Surasani, Vijay Kumar Reddy;
Varadaraju, Raju Chikkoppav;
Singh, Arashdeep

Publication type:

Article