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Effect of phytosanitary radiation treatments on storage quality and microbiological safety of fresh table apricots (Prunus armeniaca L) cv. CITH-2.
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- Journal of Applied Horticulture, 2023, v. 25, n. 3, p. 274, doi. 10.37855/jah.2023.v25i03.49
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Gamma irradiation treatment of minimally processed kiwi fruit to maintain physicochemical quality and prevent microbial proliferation during refrigerated storage.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15309
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- Article
Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit.
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- Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 2966, doi. 10.1007/s13197-016-2265-1
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- Article